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can all the baking recipes be converted to metric?
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how to clean carbon steel
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Can I make this recipe on Sunday and serve it on Wednesday?
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
We have quite a bit of ground moose and venison in the freezer right now. I recently tried making meatballs with the moose meat and while...
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Is the chocolate melted first?
Recipe Question For: Keto Brownies -
I don't see how much maple syrup to use in dressing?
Recipe Question For: Autumn Harvest Salad with Maple Balsamic VInaigrette -
do you use USPS or UPS for shipping?
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No Oil Fried Turkey
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Can I make ahead of time and freeze? If so, best to freeze unbaked or baked?
Recipe Question For: Apple Dumplings -
Do I remove the bay leaf and the meat from the bones before I chill the ragu?
Recipe Question For: Short Rib Ragu -
If I used rice as pie weights (once), can I still eat the rice?
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How well do these keep? I'm thinking about sending a soft ginger cookie to faraway friends and loved ones this holiday season. Will these keep for...
Recipe Question For: My Ginger Cookies -
I am serving this for 8 people and want to make ahead of time. Do you think 5 lbs is good? I will double the rest of the recipe. Do you think 5 ho...
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
Unevenly cooked egyptian fava beans
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How do I enter a recipe I've already entered
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How can I make vanilla fudge that is not too sweet or too soft. I've tried several different recipies, but none are satisfactory.
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which plates did you use for the halloween table styling (grey ones) and where to find them plz..
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Regarding the cardomon carrot cake or any carrotcake. I see thatitcan be made in cupcake form, but will it work in a loaf pan, which I prefer?
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What do you reckon? Baking Soda like it says in the ingredient list or baking powder like it says in the body of the instructions?
Recipe Question For: Hugenot Torte -
Which spirit would be the best substitute for calvados
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
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