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Made some baked cauliflour and having run of black pepper. used white pepper instead. Now it is way to spicy. How can I counteract this?
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What's considered an acceptable age for teens to drink caffeinated coffee?
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Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.
Recipe Question For: Watermelon Pudding (Gelo d'Anguria) -
Hello! I'm wondering if the egg yolks were supposed to be added to the recipe?
Recipe Question For: Flourless Parsnip and Sweet Potato Cake -
Frozen meat
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Could I use canned crushed tomatoes opposed to whole?
Recipe Question For: Simple Bolognese -
best cooking classes in NY?
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Individual dessert ideas for a bridal shower?
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Has anyone tried using stout beer instead of coffee? Maybe a coffee stout? I wonder how that would turn out...?
Recipe Question For: Chocolate Bundt Cake -
i'm going on a camping trip just for one night and i wanted to bring a bunch of oysters with me. whats the best way to keep the fresh???
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Suggestions on how use leftover cream? Not desserts
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This was my first pie and it was delicious, however the pie didn't set. The recipes said to spread the filling ingredients over the peaches. Shoul...
Recipe Question For: Third Generation Peach Pie -
Can I use coconut milk in this recipe as a substitute for milk?
Recipe Question For: Perfect Blueberry Streusel Muffins -
Muscovado Sugar Cake from Kim Boyce's Good to the Grain
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chickpeas roasted
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Best way to store avocado, in the fridge or not?
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best 30" pro range?
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Chicken Parm
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mold on my wood block table
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I've 4 quarts CLAM STOCK in my freezer. Any recipes you can point me to that needs clam stock? thanks!
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