Hotline Topics
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can you cook shop bought white lasagna sauce in the microwave?
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Cake/Dessert for approx. 30 people
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I just got 5 pounds of pork belly, does anyone have a recipe that doesn't call for anise or Chinese 5 spice? Ty in advance.
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Has anyone baked with #Coconut Flour? If so, what did you think ? @Food52Hotline @nevenmaguire
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How long will a double sponge iced in this whipped cream hold in the fridge? ;o) Thank you so much.
Recipe Question For: Whipped Cream Frosting -
How much and what kind oil?
Recipe Question For: Spring Vegetable Stir-Fry -
a friend gave me about two pounds of scallions. what should i do with them all?
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What to do with Costco size Mexican shredded cheese
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Just curious; Did anyone else name their sourdough, and if so, what?
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recipe calls for small potatoes - then they are sliced into halves or quarters, but the potatoes in the photo appear to be larger - confused about...
Recipe Question For: Garlicky Roasted Potato Salad -
My recipe requires simmering boneless chicken thighs for 30 minutes after browning. I'd rather finish them in the oven. How long and what temperatur
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suggestions for sides
Recipe Question For: Spiced Buttermilk Roast Chicken -
How far in advance can the soup and cream be made?
Recipe Question For: Justin Burdett's Chilled English Pea Soup with Garlic Cream & Pickled Ramps -
How exactly do you skim fat off of liquid that you want to use to make sauce or gravy with?
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If making the walnut cake one day before would it need to be refrigerated due to the meringue?
Recipe Question For: The Walnut Variation: A Cake -
How long can this cake be kept in the freezer?
Recipe Question For: Brooklyn Blackout Semifreddo Cake -
any ideas for overripe avocados, besides guacamole?
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Carrot Cake Disaster/Cakes did not release
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Hello! If you don't mind my asking, how much total peach jam does the recipe yield?
Recipe Question For: Baked Arctic Char with Bourbon, Peach, and Serrano Glaze -
What am I doing wrong with my sorbet?
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