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help! a Brazilian recipe calls for "1 deep dish" of a few different ingredients. what is the standard equivalent measure for this?
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has anyone used world market paper bundt tins?
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Is it okay to freeze citrus zest, specifically orange/clementine zest?
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cornbread with sweetened condensed milk
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Fresh bay leaves in San Diego?
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seeking Goose Egg recipes - meringue and lemon curd
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Linguine with Sardines, Fennel & Tomato
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How do I get to my favorite recipes on your site,
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ISO France - Cooking classes and Wine Tastings in May 2016 in or around Mougins, France between Cannes and Nice.
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The onion and garlic aren't in the instructions. I'm assuming they're added in with the mushrooms?
Recipe Question For: TV Dinner - Salisbury Steak -
help solve a disagreement. i say whole butter is best for mashed potatoes. my wife says melt the butter. which is better and why?
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Pancakes - what am I doing wrong?
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can the tops of kohlrabi be eaten? do they need to be cooked?
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Cooking times for reduced recipes (meat)
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I bought Red Argentina shrimp, frozen it's smells very fishy as its defrosting. Is it supposed to.
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How can I make steel-cut oatmeal cooked with bacon & scallions? Terrible in the slow cooker, ok on the stove. Other ideas?
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on the top of the recipe - it says this makes 1 9" cake - but then the recipe talks about two pans. Do ou know if it makes 2 or 1? I only have 1 9...
Recipe Question For: Carrot Cake with Cream Cheese Frosting -
green eggs and ham
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Everytime i buy ham they are dry. Can you suggest a juicy type of ham?
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How to tenderizing chicken with soy sauce instead wet brining?
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