Hotline Topics
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What to do with tough roast
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Can I use duckfat instead of bacon drippings or butter for skillet cornbread?
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how to store a tube of harissa?
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Would I be able to use white whole wheat flour
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
Starting with a 1# brisket, should I cut everything else down by 6ths? I belong to a CSA and get fabulous cuts, but my brisket is barely .85 of a...
Recipe Question For: Nach Waxman's Brisket of Beef -
favorite brand of bread knife? Or have you used a serrated sharpener?
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I purchased some walnut oil and other than salad dressing what else can I use it for?
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what is the use of Baking soda in baking?
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I need a recipe for baked ziti to feed 30 people, with a meat sauce base
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I have roasted a dry porkloin. What kind of broth can I put into it to moisten it up?
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is 56% chocolate dark enough for flourless chocolate cake?
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A Mirepoix by Any Other Name............
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I pre-made breakfast sandwiches and froze them. How should I reheat them so the english muffin is not weirdly chewy or soggy?
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I made candied pecans but I think there is too much sugar, can I rinse them off?
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Edible Valentines
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Loaf pan
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Right now (and often) I have leftover, cooked, long-grain brown rice. I want to make a custard-type rice pudding with it. Favorite recipe, someone?
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Does anyone have any recommendations for cookies with Cornflakes in them?
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Best veggie-based hors d'oeuvre?
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What is the best application for about 3/4 of a cup of home-raised honey?
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