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Help! I made a huge pot of chicken noodle soup, I added too many egg noodles and now its a thick mess. I dont want to toss this, what should I do?
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No-boil lasagne sheets
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Four emails from you a day = spam. Plus, you won't even ship to me because I live in Australia! STOP!
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Can I turn my polenta roll into a bowl of creamy polenta or am i committed to rounds?
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Best way to roast a boneless turkey breast 3lbs?
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Dear food52: when you place a food photo on FB, that should be THE VERY FIRST THING that is shown once you have "clicked through"
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I've made this through step 3, 2 days prior and it was great. I would love to make this 4 or 5 days prior, again through step 3. Then day of, fini...
Recipe Question For: Deb Perelman's Mushroom Bourguignon -
Thanksgiving lessons: What did you learn this Thanksgiving that might interest others here? Any hidden gems (recipes) or tips to share?
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in place of regular crisco shortening can i use crisco butter shortening
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How do i make rose water which is used for cooking?
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When making spanish cream, how cool should the yolk mixture be before adding the whipped whites?
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Where can I find Feuilletine flakes?
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I put too much rosemary and thyme in my pot roast and it's overwhelming. How do I mellow out the flavor? my husband isn't fond of too much herb taste
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I was shocked I say, I was shocked, I searched and you had no cock a leekie soup recipes.
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Unique Uses for Whole Grapes- that Decrease Their Sweetness?
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My oven starts at 300
Recipe Question For: Torrisi's Turkey -
I just saw a little video on your facebook page on Goose Island Granita - alas -- no link to the recipe?
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How to substitute skim milk for whole milk in ice cream?
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Can I add dash of almond extract when making cooked sour cherry jelly?
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What kind of skillet should I use for melting cheese un-greased? Nonstick, fry pan-aluminium, cast iron? I ask because our apartment is "blessed"...
Recipe Question For: Cheese-Crusted Eggs (Fried Eggs with Cheese)
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