Hotline Topics
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green beans
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Can the recipe for Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples be prepared ahead of time?
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If I wanted to freeze this recipe for thanksgiving, would I bake it first and then freeze it, or freeze it prior to baking? Thank you!
Recipe Question For: Martha Stewart's Macaroni & Cheese -
I left a pork roast out thawing overnight. (It went from frozen solid to room temp in about 10 hrs) Is it safe to eat?
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Does vinegar dissipate with cooking?
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Thanksgiving Contribution
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What do you think about spreading some chopped dark chocolate on the pie crust before pouring on the filling? Also, would this be just as good if...
Recipe Question For: Candied Pecan Tart -
I don't have orange marmalade and don't want to buy a whole jar of it. Would omitting it in this recipe make a big difference or can I just add mo...
Recipe Question For: Homemade Takeout: Orange Chicken -
Will there be a holiday food swap this year? I am really looking forward to it!
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Would it be ok to use red cabbage for this recipe?
Recipe Question For: Corned Beef & Cabbage From Suzanne Goin -
NYC Restaurant Suggestions
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Pumpkin Substitute. I am allergic to pumpkin. Can I sub sweet potatoes (canned or fresh) for pumpkin in a recipe?
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How salty is the pan juice from Russ Parsons' Dry-brined turkey? I like to use the drippings in my gravy.
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Can I use frozen fuyu persimmon for this tart?
Recipe Question For: Fuyu Persimmon and Cranberry Tarte Tatin -
What is the green thing that is sometimes spread over panini's bread crust? Is it pesto?
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Beginner's cookbook for a 5-year-old? preferably one your child loves!
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for flaming to add to a chicken recipe will Cognac substitute for brandy
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I just opened a can of tomato paste and it sizzled then popped is it still good
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I want to make veal osso buco for 14 but most recipes are for 6. Thoughts on how to get this done?
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whipped egg white, lemon, and roasted garlic dipping sauce? Any idea what this mystery dish might be?
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