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Would someone please check the recipe for Ricotta Meatballs, they sound wonderful but I think the amount of meat may be incorrect,how much onion????
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Scrubbed cast iron down to silver-- black gunk still won't come off!
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Can i use a baking tray instead of a pan?
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my caramel temperature has quit rising?
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Both frozen juice concentrate and creme fraiche are not available in the place I live. Can I substitute these two indredients with something else?
Recipe Question For: Carrot-Pineapple Cake with Cream Cheese Frosting -
Tons of Tangy Tangelo
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Can I roast a marinated chicken using the method from Barbara Kafka's Simplest Roast Chicken recipe?
Recipe Question For: Barbara Kafka's Simplest Roast Chicken -
Is sweet potato causing my upset stomach?
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How long can you store the fruit roll ups? Fridge or room temp? Wondering because the commercial version is long life shelf store and guessing hom...
Recipe Question For: Raspberry Fruit Roll-Ups (Fruit Leather) -
Cherry tomato overload
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Can I add some softened gelatin to firm up mousse made with whipped cream?
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Recipe edits and entering in a new contest
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pickled corn
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Can I substitute whole or white flour? Not sure what white whole wheat flour is....
Recipe Question For: My Mom's and My Applesauce Cake -
How would these hold up if made a few hours ahead of eating?
Recipe Question For: Deep-Fried Apple Pies -
Do you ship to New Zealand
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I have fresh black-eyed peas from the farmers market - would love some suggestions for how to use them - thanks!
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Is the booze flavor critical in chicken liver pate?
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What is the best proportion of water to chicken pounds for a stock?
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Does anyone think this crust recipe would work for a galette?
Recipe Question For: Grain-Free Boysenberry Peach Pie
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