Hotline Topics
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Best cooking tips you've ever gotten? I'm a high school age foodie!
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Your tips on starting / running a supper club? I'm thinking of organizing one, perhaps based on cookbooks, perhaps not. ;o)
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I am looking for ideas mini sandwiches or sliders for a cocktail party. Am already planning on tenderloin sliders.
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Roasted vegetables -can I freeze leftovers?
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I was about to put my contest submissions in (the countdown yesterday said I had one day to submit) but now submissions are closed! I have 5 recipes!
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Hot weather appetizers
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Rotten egg--if not black when cracked open, how do you tell?
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There are many comments about the amount of cornstarch in this recipe. Is the correct amount 3/4 cup cornstarch?
Recipe Question For: Deep-Dish Cherry Pie -
Have we already seen the BBQ Meat finalists, or is the heat getting to me and I just don't remember?
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8oz of freshly squeezed lime and lemon juices left over from the holiday. What can I make besides curd?
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OK, so, dumb question probably, but when the recipe tells you to "[turn] halfway through" during baking, does that mean to rotate the pan, or to f...
Recipe Question For: Stuffed Pepperoncini -
Bread shapes
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I have about half of a 4oz. bottle of Nielsen-Massey pure vanilla bean paste that I didn't use in time , and it has dried up. I know, shame on me. I
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how long to pressure cook soaked wheat?
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pinto beans smell like ammonia
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Strawberry cupcakes with sunken middles. Help!
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Do refrigerator cookies go bad?
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How to make an creole Alfredo sauce or rose sauce?
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I am making berry pudding cake & want to use coconut milk and rice flour instead of white flour and milk. Will it work?
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If making for tomorrow, should I fully cook this tonight? Or can I do the final baking tomorrow night? It has semi cooked rice, so I wasn't sure i...
Recipe Question For: Julia Child's Tian de Courgettes au Riz (Zucchini Tian)
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