Hotline Topics
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Anyone have clever suggestion for cleaning a panini press after a very gooey grilled cheese sandwich? Mayo leaves a particular mess!
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cooked eggs in cake
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Making fresh ravioli with meat. Do I need to cook the meat mixture before? I'd like to put some cheese in there too. Should I add egg and bre
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Driving from NYC to Elk Lake near Lake Placid - any great places to stop for lunch/snacks?
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Cooked French lentils
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What is the role of fats in emulsification?
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Excellent organic eggs
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Traveling on the Danube River next week, any suggestions on food, sites, etc...
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Modifying layer cake to sheet cake for transport issues
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Prosciutto shells
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I experimented making appetizer shells in mini muffin tins. They came out beautifully crisp and tasty....now what to fill them with??? I ho
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I need to make something with the eggplants my wife bought. Have any of you made any recipes by this Otto Linguini guy? She likes him.
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Any tips for how I should store the plain puff pastry dough in the freezer?
Recipe Question For: Palmiers (Made With Blitz Puff Pastry) -
shipment
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Do you sell pie boxes?
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Can you please provide me with any good starter recipes other than usual rolls and cutlets?
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What can I do with left over egg whites
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Cold brew in french press
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salted butter debate
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How long can a cream cheese/sour cream & honey dip be refrigerated. I am prparing for a large event & need to make & store ahaed of time.
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