This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52. Today: It's so much more than just a plant -- Gena introduces us to ch-ch-ch-chia seeds with a recipe for Blueberry Cardamom Chia Pudding.
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