Comfort Food (Page 11)

Why I Make Thomas Keller's Bread Pudding Every Thanksgiving
Holiday

Why I Make Thomas Keller's Bread Pudding Every Thanksgiving

It's everything its ingredient list promises to be.

by:  Kenzi Wilbur
November 20, 2015
How to Make Any Kind of Baked Pasta (& Live a Happy Life)
Italian

How to Make Any Kind of Baked Pasta (& Live a Happy Life)

Rule 1: Start with more cheese than you think you need.

by:  Sarah Jampel
November  9, 2015
Does Your State Have An Official Pastry? Wisconsin Does.
Danish

Does Your State Have An Official Pastry? Wisconsin Does.

5 ways to riff on the kringle.

by:  Samantha Weiss Hills
November  6, 2015
For a Next-Level Hot Fudge Sundae, Add Flaky Salt
Kids

For a Next-Level Hot Fudge Sundae, Add Flaky Salt

With salty sprinkles and bitter brûléed bananas, this hot fudge sundae avoids pitfall of sweet-on...

by:  Ashley Rodriguez
October 15, 2015
Why You Should Put Olive Oil in Your Cookies
Kids

Why You Should Put Olive Oil in Your Cookies

A letter to dash, a reminder to have an open mind, and a reason to put olive oil in your dessert.

by:  Phyllis Grant
October  9, 2015
The 3 Barbecue Spots for Pig in Atlanta
Pork

The 3 Barbecue Spots for Pig in Atlanta

Pork every which way in the ATL.

by:  Samantha Weiss Hills
October  5, 2015
An Easy, Excellent & Reliable Biscuit Recipe
Bread

An Easy, Excellent & Reliable Biscuit Recipe

Cheese, herbs, and toasted pine nuts transform a basic biscuit into something you'll want to serve...

by:  Posie (Harwood) Brien
October  4, 2015
Weird Food Pairings That Are Strangely Good
Hotline

Weird Food Pairings That Are Strangely Good

The Hotline reminds us of odd flavor combinations that somehow work.

by:  Taylor Rondestvedt
October  3, 2015
Is Expensive Cheddar Cheese Worth the Price Tag?
Macaroni and Cheese

Is Expensive Cheddar Cheese Worth the Price Tag?

Is pricier cheddar really that much better than the budget brand? Let's find out.

by:  Catherine Lamb
September 30, 2015
A New York City Cheesemonger Tells All
Long Reads

A New York City Cheesemonger Tells All

Six tips for buying and eating cheese better.

by:  Samantha Weiss Hills
September 29, 2015
The Laid-Back French Pastry You'll Actually Want to Make
Long Reads

The Laid-Back French Pastry You'll Actually Want to Make

I wish I had known about Bostock 5 years earlier.

by:  Sarah Jampel
September 24, 2015
Chocolate Streusel is the Secret to Great Banana Muffins
Chocolate

Chocolate Streusel is the Secret to Great Banana Muffins

The secret to perfect banana muffins: Cover them in chocolate.

by:  Posie (Harwood) Brien
September 20, 2015
Get More Creative with Crème Brûlée
Pudding

Get More Creative with Crème Brûlée

This pistachio and honey crème brûlée is burnin' up.

by:  Ashley Rodriguez
September 17, 2015
The Scottish Soup I Almost Never Made
Food History

The Scottish Soup I Almost Never Made

A Scottish dish that's perfect for fishing on a cold day—or for staying in when the weather turns.

by:  Graeme Taylor
September 14, 2015

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