- You Can't Visit Mexico City Without Going to This Neighborhood
- 5 Cheesy Baked Pastas to Whip Up On a Weeknight
- The Tiny Mexico City Street Where One Family Makes Life-Changing Tamales
- A Genius “Cacio” e Pepe That’s Unusually Hard to Screw Up
- The Simple, Perfect Potato Wonder That Brings Me Back to Spain Every Time
- This 6-Generation French Factory Still Makes Ceramics From Scratch
- Visit This Charming Food-Loving Town in California Before Everyone Else Does
- Why My Japanese-Style Scrambled Eggs Are the Softest & Dreamiest
- My Nori Avocado Toast Can Move Mountains
- 12 Trusty Sheet-Pan Dinners for When You Need a Helping Hand
- The On-the-Go Snack That Powered Me Through a Marathon
- The Cult-Favorite Soap That Ruined Me for All Others
- 19 Deeply Chocolate-y Desserts, Because It's Been a Long Day
- I De-Mirrored My Home for One Week—You Should, Too
- The Humble Chicken Rice Dish That's Changing What It Means to Get a Michelin Star
- A Catalan Dish for My Country, 43 Years After the Spanish Dictatorship
- The 2-Ingredient Apple Cocktail You’ve Probably Never Heard Of
- The Best Part of the Chicken (That You’re Probably Throwing Out)
- Our 6 Favorite Places to Pick Apples & Pumpkins Around NYC
- The One Recipe Instruction I'll Never, Ever Follow
- How Armenian Funeral Halva Helped My Family Find Home in America
- Meghan Markle’s New Cookbook Tells the Story of How Cooking Can Heal
- 15-Minute French Bread Pizza Is Even Faster (Tastier!) Than Delivery
- How the Community Is Standing Behind 175 Recently Displaced NYC Food Businesses
- The One-Inch Way to Make Your Home Look More Welcoming
- 10 Finger Foods for a Cozy Friday Night In
- The Life Motto Queer Eye's Jonathan Van Ness Swears By
- Fumbling Through Aunty Meera's Crispy Potato Cakes, 20 Years Later
- 10 Delicious Reasons Berkeley, CA Belongs On Your Bucket List
- 14 Naturally Sweetened Desserts You’d Swear Came Straight From the Bakery
- The $1 Cambodian Noodles I Ate Every Day for a Month
- Make-Ahead Lunch Bowls to Win Any Weekday
- 22 Easy Recipes to Make Packing Lunch a Breeze
- We Dare You Not to Eat One Million Of These Teeny, Tiny Meatballs
- 10 Dreamy Coffee Shops Around the World You Need to Visit ASAP
- Why Pork Roll Is Amazing and Nothing Else Matters
- Sunday Scaries? Here's How to Deal
- Our Five Two Mixing Bowls Are Stirring It Up—Here’s How
- Announcing the Genius Desserts Book Tour! (a.k.a. The Eat Cookies with Kristen Tour)
- 11 Cozy Weekend Trips We Can't Wait to Take This Fall
- The 15 Soups & Stews We’re Pulling Out for Sweater Weather
- 15 Cozy Fall Drinks to Make You Warm & Toasty From the Inside Out
- The Woman Teaching People How to Eat Well on a Food Stamp Budget
- 14 Quick Noodle Bowls for Comfort Eating *and* Comfort Cooking
- Julia Turshen’s Curried Egg Salad Is the Easiest Egg Salad, Thanks to This Trick
- I Invent Recipes for a Living—Here’s How
- This Genius, Ultra-Fluffy Layer Cake Is B-A-N-A-N-A-S
- Everything You've Ever Wanted to Ask About CBD Foods & Drinks
- Far From Home, Dad's Egg Curry Is the One Thing I Didn't Know I'd Miss
- How Queer Eye’s Antoni Porowski Keeps a Crowd Fed & Entertained
- Your New Go-To Weeknight Dessert Is Fruity, Crumbly & Available All Year Long
- A Casual Dinner for 6 You Can Throw Together in $30 (Yes, It Can Be Done!)
- Master Your Slow Cooker With These Tricks
- I'm Tired of People Hating on Boiled Vegetables
- 10 Fall Weeknight Dinners Ready in Under an Hour (or Less!)
- 11 Reasons to Go to Lisbon Right Now
- Would You Visit the Disgusting Food Museum?
- The Saucy Tomato Bread I've Thought About Every Day for 16 Years
- When Cancer Took Chocolate Away, This Ice Cream Got Me By
- The Real Reason Most Americans Don't Eat 3 Meals a Day
- Ina Garten’s Cauliflower Reign Continues With This Extra-Cheesy Toast
- This Feisty, Genius, 3-Ingredient Steak Sauce Is Living in Your Pantry
- What Anthony Bourdain Can Teach Us About Storytelling in 'Parts Unknown'
- The Pantry Pasta Formula for No-Time-to-Cook Nights
- For the Best Gluten-Free Waffles, Take a Cue from Falafel
- This Famous Peruvian Dish Actually Comes From Chinese Immigrants
- 6 Fast & Fresh Meal Ideas We're Pinning for Weekday Ease
- The One Sweet & Sticky Ingredient Your Loaf Cakes Have Been Missing All Along
- A Stunning, No-Bake Chocolate Tart That Will Steal the Show
- Get Cooking With Food52 & Amazon Alexa!
- The Dansk Collection We Found in a 1960s Time Capsule
- The 10 Best French Pharmacy Products to Snag on Your Next Vacation
- The Right Glass to Raise for Every Beer
- How to Shop Your Way Around Venice's Rialto Market
- How to Lunch Like an Italian (Even If You're Not)
- I Made Chrissy Teigen's Everything Bagel Casserole & Nearly Set My Kitchen on Fire
- Genius Never-Dry, Never-Bland "Meatballs"—Thanks to 2 Heroic Vegetables
- The Buttery Sheet Pan Pot Pie We'll Be Making All Season Long
- The Flakiest Cherry Crostatas Are Also the Cheesiest (Wait, What?)
- A One-Ingredient Hack for the Crispiest, Juiciest Chicken Schnitzel
- Chewiest 3-Ingredient Oreo Meringues for Cookies & Cream Lovers
- The Simple But Clever Way I Keep My Phone Safe in the Kitchen
- I Had Just 8 Hours in Copenhagen, So I Went Looking For Tacos
- The Giant Rolling Pin That Helped Me Bake the Perfect Pie
- Don't Get Mad, but I Tried Cynthia Nixon's Bagel Order "Abomination"—& Liked It
- 12 Must-Dos (& Eats!) in Portland, Oregon
- An Insider's Tour of San Miniato, Tuscany, Home of the World's Best White Truffles
- The Sweet & Chocolatey Wonders of This Little Town in Italy
- The Most Authentic Way to Make Carbonara, According to an Italian Chef
- The 12 Essential Italian Cookbooks We Love Cooking With
- A Game-Changing Upgrade to Fried Eggs
- How Dorie Greenspan Ties Her Signature Neck Scarves
- We Dare You Not to Fall in Love With These Microwave-Only Desserts
- 8 Day Hikes in the U.S. That You'll Love
- This Genius Smashed Chickpea Salad Is Vegan, Big-Batchable Comfort Food
- We Tried the Actual Korean Yogurt Drink From 'To All the Boys I’ve Loved Before'
- The Crêpe That Introduced Me to France When Grandpère Wasn't Around To
- Is Now the Best Time to Book Holiday Flights?
- 10 Things Writing the 'Genius Desserts' Cookbook Taught Me About Baking/Life
- Chewy, Salty Brownie Cookies Will Change Your Mind About Black Licorice Forever
- The 4-Ingredient Drink I Make at Home (That Isn’t a Pumpkin Spice Latte)
- Why I'm Getting Married in a Restaurant
- A Farewell Note From Our Scrappiest Editor
- Crunchy Cornflake Chicken Nuggets With a Secret Ingredient That Keeps Them Juicy
- Netflix Food TV Just Got Even Better. Here’s Why.
- How Madeleine Kamman Changed the Way These Food Writers Cook
- These 5 Cheese & Tomato Pairs Prove Perfection Exists
- Fans of 'Crazy Rich Asians' Are Sneaking (Crazy Good) Snacks Into the Theater
- A Chicken Caesar You’re Supposed to Eat With Your Hands
- Is There a Difference Between Crispy & Crunchy?
- In Spain, a Mythical Ham Sandwich Passed Down Through Four Generations
- The San Antonio Cocktail That Helped Me See Myself Clearly
- The Iconic Indian Fish Fry My Family's Cooked Since the 1950s
- Malaysian Chicken Satay & the Addictive Sauce That Makes It Shine
- 6 Natural Sunburn Remedies for Cool Relief Already in Your Pantry
- This Corny "Ketchup" Will Make Everything Taste Like Summer
- Everything Joël Robuchon Taught Me About Life & Food
- A Ganache-y Pound Cake for All You Eclair Lovers Out There
- This Magical Mango Ice Cream Is No-Churn, No-Cook, No-Problem
- Grilled Halloumi Croutons Are the Only Croutons We're Adding to Our Salads
- These 6 No-Cook Shortcuts Will Make You Feel Like a Dinner Magician
- Why Thousands of Oyster Shells Are Being Dumped Into New York Harbor
- When "I Love You" Was Too Much, My Grandmother Said It With Pork Stir-Fry
- The Campfire Grilled Cheese You Can Make Anywhere, At Any Time
- My Icelandic Chocolate-Caramel Tart Is a Summer Blueberry Dream
- Remember Magic Shell? Here Are 3 Pocky-Inspired Flavors
- 6 Ingredients That Are Cheaper in the Bulk Aisle—and a Surprising One That Isn’t
- A Not-Southern Food Trail in Nashville, Where Kurdish Refugees Feel at Home
- Nigella Lawson’s Magical, No-Churn Gelato Cake (+ a Genius Desserts Cookbook Sneak Peek!)
- The #1 Way to Get Eggshell Out of Your Egg
- For More Flavorful Desserts, Forget This Ingredient
- 13 Greek-Inspired Dishes to Enjoy From Sunrise to Sunset
- The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There
- This Christina Tosi–Inspired Cherry Bundt Cake Lets the Fruit Shine
- After I Survived Cancer, I Celebrated With a Birthday Cake
- The Super-Simple Crostata That Sparked an 18-Year Friendship
- Digging for My Great-Grandparents' Stuffed Clams, 88 Years After the Depression
- The Smokin' Hot Charred Chile Oil We're Drizzling on Everything
- The Most Important Lunch Counter Ever Eaten On
- Meet "Shortcut Pie," Your New Essential (& Easy) Summer Dessert
- Bruschetta + Caprese + Panzanella Meet in One Simple, Glorious Salad
- The One Vegetable You Can't Get Enough of Thanks to This Popular Cookbook
- 5 Things I Learned Watching Stella Parks Bake a Cake
- Meet the Fiery 3-Ingredient Hot Sauce We're Putting on *Everything* This Summer
- Puerto Rican Rice & Beans—By Way Of Hawaii
- We Tried 9 Almond Milks and Found the Almondiest of 'Em All
- The Fried, Sweet & Sticky Charms of My New Jersey Boardwalk
- My Mother's Persian Zucchini Stew Is Stronger Than Any Travel Ban
- This YouTuber MacGyvered a Brunch Banquet at a Japanese 7-Eleven
- 7 Really Easy Dinners for Not-So-Easy Days
- How Oprah Winfrey Is Getting Into the Restaurant Game
- I Didn’t Like Grandma’s Brisket—But Here's Why I’ll Always Love It
- 4 Anthony Bourdain Dishes We'll Keep in Our Recipe Books Forever
- My #1 Best Tip for Traveling With Kids (+ Other Tricks I Keep Up My Sleeves)
- How to Make Perky Fruit Pies, Not Fruit Puddles
- 14 Prep Tools That Seriously Help Us Get Dinner on the Table Night After Night
- Grill Your Baked Goods, Bask in Summer Dessert Glory
- Butter Cake Just Got *Way* Better, Thanks to This Smarty-Pants Trick
- This Wholesome Zucchini Bread Will Inspire You to Seize the Dang Day
- Foil-Pack Potatoes & Other Campfire Cooking Tricks to Ace Dinner in the Wild
- Marcus Samuelsson’s New TV Show Explores Immigrant Communities in America
- Burrata & Peaches Join Up for a Swoon-Worthy Salad
- This Crispy Prosciutto & Juicy Melon Salad Is Summer at Its Finest
- Our New Line of Kitchen Mats Will Be Très Magnifique (All Thanks to You!)
- 10 Big-Flavored Recipes With Teeny-Tiny Ingredient Lists
- 5 Dinners You Can Make in the Time It Takes to Watch an Episode of GLOW
- The Many Surprising Things I Learned (& Ate) on My Long Drive South
- 7 Ways to Win Over Picky Eaters (No Bribes, No Tears)
- 12 Easy-Breezy Beach Foods That Come Together in the Time It’ll Take to Get Sand in Them
- These Frozen Treats Are All the Fun of Ice Cream and 1/2 the Work
- 5 Things You Should *Always* Keep in Your Carry-On
- Our One-Pot Quinoa Pilaf Gets a Summer Update
- The One Ingredient Our Test Kitchen Chef Uses to Make Any Dinner Special
- How Two Women Are Changing the Conversation About Syria With Food
- All the TV Families I Want to Have Dinner With
- 3 Addictive Snack Mixes You’ll Munch On & Off the Trail
- Make Your Own Crackers, Win "Best Cheese Plate" Award
- This Spiced, Herby Waffle Is Breaking Breakfast Boundaries
- A Rich, Jammy (Gluten-Free!) Chocolate Cake from Tartine All Day
- 3 Cult-Favorite Pies, From Lemon Chess to Matcha, We're Baking All Month
- How Embracing My Grill Fired Up My Weeknight Dinner Routine
- 4 Dream Destinations Where the Food Is Reason Enough to Visit
- Is the Lemonade Stand of Yore No More?
- Are 2 Ingredients Really Enough to Make Tasty Pancakes?
- Help Us Create Product #4 in Our Line
- The French Way to Sandwich Is All About This One Ingredient
- How Anthony Bourdain Inspired Us to Travel, Eat & Write
- The Latest on Our Product Line—Created By You!
- An Indian-Spiced Potato Burger to Woo Your Vegan Heart
- Anthony Bourdain, Revered Chef & Storyteller, Has Died
- Homemade Hummus Is the Gift That Keeps on Giving
- This Fried Cheese Sandwich Was My Best Friend for 4 Months
- A No-Bake, Nutella-ish Tart For the Laziest of Nights
- Crème Brûlée Goes Savory & We Realize What We've Been Missing All Along
- We're Nuts About These 15 Pistachio-Laden Desserts
- Remembering Barbara Kafka, Whose Roast Chicken Changed Everything
- Remembering Puerto Rican Chicken Skewers, One Year After Hurricane Maria
- Julia Turshen’s Newest Cookbook Is a Love Letter to Leftovers
- A New Genius Recipe for Wildly Juicy Roast Chicken—Without Preheating the Oven
- The Secret to My Mom’s Crackly-Crisp Pork Belly