Hotline Topics
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Bottled key lime juice smells like dirty diapers!
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Doubling the recipe; is it possible?
Recipe Question For: Mochi Ice Cream -
What protein would you recommend adding to the pasta?
Recipe Question For: Pasta with Corn, Slow-Cooked Tomatoes, and Garlic Confit -
Thai coconut milk not acceptable?
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do you have receipts for the best european lemon tart?
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Elote Reheat and can you put the wooden stick in oven
Recipe Question For: Oven Roasted Elote -
Freezed and unfrozen heavy cream
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Does summer tomato pie travel well?
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Yoghurt flatbreads - would creme fraiche work?
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Could I make this ahead, or would it be better to serve right away?
Recipe Question For: Skillet Scallions From Edna Lewis -
What do you serve as a side with ratatouille?
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Math...60 g is more like 9 tablespoons of water?
Recipe Question For: A Simple Sourdough Starter Recipe -
Baking powder verses cornstarch
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muffins from this recipe--how do you adjust the recipe?
Recipe Question For: Morning Person Zucchini Bread -
How to get focaccia with a larger crumb?
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Coconut Cream vs. Cream of Coconut
Recipe Question For: Coconut Swiss Meringue Buttercream -
CAN YOU POST THE SHRIMP STOCK RECIPE?
Recipe Question For: Paella, Paella, Paella! -
Substitute for Butter (Vegan Friendly)
Recipe Question For: Chocolate Chip Muffin Loaf Cake -
How can I make this work with larger okra?
Recipe Question For: Charred Okra Succotash Salad -
Noodles? Missing ingredient. What kind, how much?
Recipe Question For: Spicy Vegan Soymilk Ramen
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