Chocolate
Advice, Questions, and Discussions about Chocolate
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I accidentally put semisweet chocolate instead of unweetened chocolate in my cake! What can I do? Not enough eggs to start over
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What is your favorite brand of chocolate chips for baking cookies? Or chocolate bars to chop up for cookies?
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Can you put coconut and almonds in melted chocolate
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Question about recipe: Cinnamon Chocolate Tart
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Adding chocolate to yeast dough
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tempering chocolate
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Chocolate-dipping candied clementines
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Hi - what's the best dutch-process cocoa? Droste? Valrhona? Any other suggestions?
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Hello, did you recently feature a soft baked rolled chocolate cookie from either Amanda or Merrill? thank you
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Toasted buckwheat and chocolate chips
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dessert hummus, your advice?
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Help my ganache
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gooey skillet chocolate cake
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I'm making a birthday cake for my husband - he likes vanilla more than chocolate .... any recommendations?
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frost or ice hedgehog slices?
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should I use chocolate icing or frosting for my hedgehog slices?
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I have some chocolate and caramel flavored teas that my family does not like. Are there any drink recipies I can use them in?
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I'm making a coating for my semi sweet chocolate truffles. Is there any way to sweeten dark chocolate (70%) without making it gritty?
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Holiday food gifts-- need few recipes that can be made this weekend and frozen until next week and still taste good.
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Alice's Baked Chocolate Pudding
Showing 21-40 of 52 results