Diy
Advice, Questions, and Discussions about Diy
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I made cranberry infused vodka (pureed cranberry, sugar, vodka) for the holidays. Today I separated the liquid from the solids. The thing...
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Has anyone ever built a smoker out of their charcoal grill? Any advice?
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I tried making some maple brittle, but the temperature never rose to 290. Is there a certain trick to getting candy syrup hot enough and does...
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I once heard someone describing a very complicated and multi-step recipe, with a "what crazy person would do that?" tone of voice. Of course...
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So I'm stuck here in TN, but spent most of my life in Pa. I'm seriously craving cheesesteaks, hoagies, etc. The problem is the roll. What...
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okay...so now that I know not to leave the pasa dough in the fridge for any length of time and to use semolina flour...does anyone have a...
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If some of my elderberry jelly did not gel, can I fix it - say boil it again and add suregel (or however it's spelled).
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How much sugar to sweeten unsweetened chocolate? Ok, so I accidentally bought multiple pounds of UNsweeted chocolate disks. I can use some...
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What is that sweet/vinegar-y dipping sauce they have at Vietnamese places? I am totally addicted to it and am getting mocked at my local...
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Ah, truffle oil---Some months ago I read on one of the food blogs how to approximate truffle oil. It said to infuse an oil with 2 different...
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Food52 contest has inspired me to make candy at home ... any suggestions for a candy thermometer that works safely and well. Thanks!
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For a Halloween party, I want to make some wild and weird jello shots (we're twentysomething, if that helps.) I need some tips on melting...
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How to you make BBQ sauce from scratch, without using any of the bottled BBQ sauces as a starting point?
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Calling experienced jam makers! I recently learned how to make jam in a cooking class and was warned against doubling recipes. I seem to...
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I'm making exquisite homemade-yogurt; I'd like some frozen yogurt but when I freeze it, it's extremely hard.. How do I freeze yogurt without...
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What are your favorite methods for drying fresh herbs?
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TOMATO PASTE. I want to learn to make tomato paste from scratch. love the low acidity content of the paste versus can tomato and tomato...
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Can you make mayonnaise with an immersion blender?
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Live in New York City but will also order by mail or via Web. Where can I find good lard or the makings for doing it myself?
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why cut off the bread crusts when making bread crumbs?
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