Diy
Advice, Questions, and Discussions about Diy
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elderflower liqueur
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Any tips for homemade seitan?
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How do you make pickles?
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safety concerns when making my own kombucha
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How do you make pickles
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What spices do I need to make my own za'atar spice blend?
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Is it safe to use a smoker indoors?
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Does anyone have a good recipe for kale chips?
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How do you make reduced balsamic vinaigrette?
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w.Can I prepare preserved lemon or do you have a recipe for it?
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What or how do you make/get almond meal ??
Recipe Question For: ALMOND LOVER'S TART -
I'm making Chicken Stock with the leftover carcass from my Sunday night dinner. Anyone have a favorite method and suggested seasonings to...
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Ok, homeade pasta... I've tried this many times and each time I have the same problem... holes and uneven texture in the pasta when I roll...
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I want to make a Tortiere (traditional French Canadian Pork Pie). The recipe I have calls for canned cream of celery soup. I'd rather not...
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my chillis off my plant have just started to ripen.... can you give me a recipe for a tobasco style hot sauce
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Made a cartouche for simmering creamed onions but am unsure. Should the cartouche be cut to sit on top of the liquid? Or should it be trimmed...
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i can make homemade kahlua but need pure glycerin. i went to a drug store and they had it but is it the right kind to use for it
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How do you make yellow pickle (piccalilli)
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My battery-run candy thermometer was dead, and I decided to make caramel without using one. It apparently didn't get hot enough and is runny...
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Just a question I had. I know that Italian 00 type flour is milled finer than regular flour. Is it possible to put All Purpose flour in...
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