Baking
Advice, Questions, and Discussions about Baking
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My chocolate chip cookie dough was too hot and melted the chips. Any ideas what I can do with this batter now? Mix something else in?
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Any advice for baking without white flour/white sugar? I bought whole wheat pastry flour and whole wheat bread flour and sucanat and am hoping for th
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I am going to make Lazy Mary's Lemon Tart today and am using short cut of Pillsbury refrigerated Pie Crust. Do I need to pre bake the shell...
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Need help quick! I have an overly moist pumpkin cake in the oven. Center is still wobbly. How long can I leave it in past rec. cook time and...
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I'm going to be making french macarons this weekend - I have some violet pastels that I was going to grind up in the cookie, and then use...
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Have granulated brown sugar- never used before. Is there any adjustments to be made when using in baking.
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If I'm making 3 mini pies instead of a large 9-inch pie, do I need to adjust the baking time? Pecan pie for 50-60 minutes at 275.
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When making mashed potatoes, can I bake the potatoes instead of boiling them?
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I have a lot of unsweetened baking chocolate. What's the correct ratio of sugar to add if I want to use it like semi-sweet?
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How can I make Jaffa Cakes?
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question for you bakers out there. Can you substitue oat flour for all purpose flour with out making adjustments?
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Do you have to use cake flour, or can I use all purpose flour in a recipe that specifies cake flour? Thanks food pickle peeps!!
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Does anyone know why King Arthur Flour is often recommended specifically for baking recipes? What's different about it?
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I just recently bough a jar of molasses, and I'm excited to make really chewy crackled molasses cookies, but I was wondering what else molasses...
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Started to soak the fruit for Xmas cake in brandy yesterday any traditional fruit cake recipe please
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need the recipe for the layered sweet potato cake
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A friend's mother used to serve a chocolate rum layer cake that was the best thing I ever put in my mouth. Mrs. G was Polish, which may or...
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Do you have to use cream of tartar to make a successful meringue cookie? I dont have any!
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I am starting to bake some more, but I look at some recipes that I want to try and I can't believe the amount of butter that goes into it...
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So I'm stuck here in TN, but spent most of my life in Pa. I'm seriously craving cheesesteaks, hoagies, etc. The problem is the roll. What...
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