Baking
Advice, Questions, and Discussions about Baking
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I'm new to baking with weights--but so far these seem off--for the sponge I've used more like 1/8 cup of each flour and 3/4 cup water. I'm not sur...
Recipe Question For: Vanilla Porter Rye Bread -
If I wanted to scale this up (to serve 8 - 10) do you think I could make this on a sheet pan and 1.5x the recipe? Thank you!
Recipe Question For: Tomato Tart with Goat Cheese, Quark, Prosciutto, and Gremolata -
Can I use almond flour/meal to make almond paste?
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Powdered Sugar
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What is a cookie press? I'd love to try this recipe and the wavy shape is super cute.
Recipe Question For: Jane's Molasses Gingerbread Cookies -
angel food cake epic fail
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How is mixing a creaming method cake different from mixing a combination creaming/sponge method cake?
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Pure vanilla extract
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I accidentally added 3 tsp of baking soda when a recipe called for 1/2 powder, 1/2 soda. Will my chocolate cake be edible?
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Hi folks...just moved to Paris (days ago!) and am looking for good baking store suggestions...living in the 11th...any good ideas?
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How to Fix Raw Donuts
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Are Glassine baking cups oven safe?
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Is it possible to substitute almond meal for the flax or is there something special about the flax seed. I already have almond and would rather no...
Recipe Question For: Vanilla Berry Baked Oatmeal -
I'm looking for a fluffy sweet cornbread recipe
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I was thinking of subbing some whole wheat flour for part of the white flour. Has anyone tried this? Thanks!
Recipe Question For: Currant Rosemary Scones -
I've made this recipe 3 times now and overall it's a great recipe but each time my cookies have hardened really quickly after cooling and are crun...
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
What can I do with dough with the wrong level of hydration?
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How much almond meal should I use in cups?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
2 questions...is the butter to be melted when added? also, i don't have a 7" bundt - only a 10"...I'm going to try using an 8" cake pan with a 3.5...
Recipe Question For: Walnut Cake -
I believe the amount of baking powder is off in the printing of the recipe for cranberry spelt scones. Please check it and confirm. thank you.
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