Baking
Advice, Questions, and Discussions about Baking
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cake baking technique
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Why the egg yolk in the frosting?
Recipe Question For: Chocolate Cake with Cranberry Buttercream -
Can/should I par-bake the bottom crust on a double crust apple pie?
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Can these be made two days ahead of time? For example, can I make the dough tonight and bake them on Thursday?
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
Attempting to make a cranberry galette with some leftover puff pastry. Do I need to worry about the bottom getting too soggy?
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This recipe calls for 1/2 cup "corn starch (corn flour)". To my knowledge, these are two VERY different ingredients. But I'm assuming corn starch...
Recipe Question For: Mango Melting Moments -
What size loaf pan should I use?
Recipe Question For: Pumpkin Flan -
Can I let my dough rise by heating up the oven and turning it off.
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can all the baking recipes be converted to metric?
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Did the lowfat buttermilk make the German Chocolate Cupcakes dry? I couldn't find regular buttermilk and wondered it that's why they were dry.
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one day wedding cake baking class in nyc? any recommendations?
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When baking, is it better to use an olive oil with a robust more distinct flavor, or a milder one? I've never made a cake/quickbread with olive oi...
Recipe Question For: Olive Oil Ricotta Cake with Plums -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
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What is your favorite brand of chocolate chips for baking cookies? Or chocolate bars to chop up for cookies?
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0" from Alice Medrich. Is it possible to make this recipe without a blender or food processor? I don't have either and I'm planning on making them...
Recipe Question For: Alice's House Truffles 4.0 -
Tough pie crust
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Where do I find straight edged mini tart pans like bakeries use rather than the scalloped ones I see online and in stores?
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Please clarify the liquid measures in this recipe. ;o) 1 cup of water = 8 fluid ounces, which weighs 8.32 ounces on a typical kitchen scale, or 2...
Recipe Question For: Whole Wheat Pita -
What's the approximate leavening power of sourdough starter?
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Substitution: Ran out of "Crisco", was wondering if I can replace it with margarine?
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