Brine

Advice, Questions, and Discussions about Brine

How long to brine half chicken?
- Posted by:VespaDad
- February 1, 2014
- Updated almost 11 years ago
- Brine
- 2456 views
- 3 Comments
How long do I crisp the chicken in the oven for it to be done? And, how long beyond its readiness can it stay in the oven awaiting the arrival of...

Recipe Question For: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken
- Posted by:Smith
- August 1, 2013
- Updated over 11 years ago
- Chicken
- Rosemary
- Brine
- Recipe Questions
- fried
- 3596 views
- 1 Comment
Do heritage bone-in pork chops need a brine?
- Posted by:Lindsay Christians
- February 20, 2013
- Updated almost 12 years ago
- 9881 views
- 6 Comments
Would love too!
- Posted by:Dales kitchen
- November 21, 2012
- Updated about 12 years ago
- Brine
- 2928 views
- 1 Comment
Making Alton browns brine for turkey it calls for candied ginger. I do not have. What can I use in its place
- Posted by:middlej
- November 20, 2012
- Updated about 12 years ago
- Brine
- 11035 views
- 6 Comments
What is the best way to brine a turkey
- Posted by:Mindfulivin
- November 13, 2012
- Updated about 12 years ago
- Turkey
- Brine
- 3643 views
- 8 Comments
Brining ribs before smoking them?
- Posted by:Reiney
- September 12, 2012
- Updated over 10 years ago
- Brine
- Pork ribs
- smoker
- 84584 views
- 23 Comments
Quick pickles
- Posted by:vvvanessa
- August 13, 2012
- Updated over 12 years ago
- Vinegar
- Brine
- quick pickle
- method
- 15436 views
- 4 Comments
Brine for Feta Cheese
- Posted by:Sam1148
- May 30, 2012
- Updated over 12 years ago
- Brine
- Feta cheese
- 61970 views
- 8 Comments
Looking for the best 7-day brine recipe/solution for corned beef. Buying the meat today, starting the brine tonight. Thanks so much. ;o)
- Posted by:AntoniaJames
- March 12, 2012
- Updated over 12 years ago
- 4823 views
- 4 Comments
Wild duck breasts - to brine or not to brine?
- Posted by:DebJ
- February 19, 2012
- Updated almost 13 years ago
- Brine
- wild duck
- 8209 views
- 1 Comment
Brined Mangalitsa Chops, now what?
- Posted by:Homemadecornbread
- January 22, 2012
- Updated almost 13 years ago
- 3168 views
- 1 Comment
Can I brine a pre injected thawed frozen turkey?
- Posted by:JennyD
- November 23, 2011
- Updated about 13 years ago
- Turkey
- Brine
- 3097 views
- 1 Comment
If a recipe says to brine a pork loin for 4-5 days, will 2-3 be okay or could not brining it enough cause it to dry out? Any general tips?
- Posted by:rldougherty
- November 3, 2011
- Updated about 13 years ago
- 15352 views
- 4 Comments
Turkey - To Brine or Not To Brine?
- Posted by:DebJ
- November 2, 2011
- Updated about 13 years ago
- Turkey
- Brine
- 2999 views
- 2 Comments
Turkey - To Brine or Not To Brine?
- Posted by:DebJ
- November 2, 2011
- Updated about 13 years ago
- 6768 views
- 10 Comments
I started brining the chops last night around 7, and I just found out that we won't be having them tonight. Should I continue brining them (for...

Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme
- Posted by:Jocelyn Grayson
- October 20, 2011
- Updated about 13 years ago
- 14369 views
- 3 Comments
How long should I brine my chicken?
- Posted by:Homemadecornbread
- March 8, 2011
- Updated almost 10 years ago
- 18423 views
- 6 Comments
When cooking turkey what would be the ideal temperature in the beginning and towards the end? I have heard people cook it on high temperature...
- Posted by:mpatik
- November 24, 2010
- Updated almost 14 years ago
- 2005 views
- 2 Comments
How would you dry brine a turkey?
- Posted by:luvcookbooks
- October 18, 2010
- Updated about 14 years ago
- 7395 views
- 7 Comments

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