Cake
Advice, Questions, and Discussions about Cake
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How do you make cake pops?
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Can a recipe that yields 30 cupcakes Be converted into a 2 layer cake?
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Can I use fat free milk instead of whole milk for a cake?
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Need a good recipe for pan DI Spagna sponge cake!
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recipe for eggnog cake
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Trying to replicate a chocolate cake that has a box of pudding in it.
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How do you stabilize whipped cream to frost a cake?
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What can I do with cake scraps?
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Substituting 100% cacao with what kind of chocolate?
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Can I use simple syrup to make frosting?
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Can I use whole wheat flour instead of almond flour?
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Moist gingerbread
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What is a non- dairy substitute for sweetened condensed milk?
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Anyone have a kickass old world 7 layer cake recipe?
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Anyone have a kickass old world 7 layer cake recipe?
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Is it better to use coffee extract or instant coffee for a buttercream recipe?
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cake and glaze
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Baking soda/baking powder
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What is a supermarket brand of olive oil that would be appropriate to use?
Recipe Question For: Grown-Up Birthday Cake -
What's a recipe for an easy but elegant birthday cake?
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