Chocolate
Advice, Questions, and Discussions about Chocolate
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Nigel Slater's Extremely Moist Chocolate Beet cake
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Chocolate madeleine recipe?
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For the Genius Chocolate Dump Cake, Can I use a bundt pan rather than a tube pan? Will it change the baking time>
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Hell, I need The best tasting cake ever for a 60th birthday ...please help.
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Does this recipe still work with Dutch process cocoa powder (like Fry's)? That's all I have on hand, other than hot chocolate mix.
Recipe Question For: Alice's Chocolate Pudding -
is 56% chocolate dark enough for flourless chocolate cake?
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Working with chocolate couverture and bourbon balls
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This recipe calls for "bittersweet cocoa powder". I have never seen that in a baking recipe. Is that the same as hot cocoa mix? I have both unswe...
Recipe Question For: Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici) -
Advice on this truffle recipe
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Dipping chocolate sauce problem
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how do you prevent chocolate coating from separating from English toffee?
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Sam's Favorite Chocolate Cake
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Chocolate peanut butter bar with rice puffs recipe shared from a popular chocolate shop. Can't find.
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I was given a 5 lb. bar of 93% chocolate. Any recipe suggestions?
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5 1/2 cups leftover ganache, and an additional 2 cups whipped ganache leftover from a wedding cake
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In order to do the trifold, you roll or press into a rectangle. How big should this rectangle be?
Recipe Question For: Quick Chocolate Puff Pastry -
What can I do with left over egg whites
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Could dark chocolate be substituted for the milk chocolate?
Recipe Question For: Cinnamon Chocolate Tart with a Pecan Crust -
cheese garnish for plain chocolate cake?
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Any idea if these can be made in advance and stored? I was thinking of wrapping them in foil and leaving them in the fridge til Easter.
Recipe Question For: Homemade Creme Eggs
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