Chocolate

Advice, Questions, and Discussions about Chocolate

I would like help with chocolate cupcakes that are super moist, with an open crumb (Duncan Hine's devil's food cake like). Any suggestions?
- Posted by:Lisark
- November 1, 2011
- Updated about 13 years ago
- Pastry
- Chocolate
- 5377 views
- 15 Comments
A question about a recipe: Double Chocolate Espresso Cookies

Recipe Question For: Double Chocolate Espresso Cookies
- Posted by:nka2
- November 1, 2011
- Updated about 13 years ago
- 7620 views
- 7 Comments
I had a brooklyn blackout cupcake which is a chocolate cake filled with chocolate pudding. Is this the same as a chocolate pastry cream?
- Posted by:lyric876
- October 24, 2011
- Updated about 13 years ago
- 6581 views
- 3 Comments
Can I make milk or semisweet chocolate from bittersweet chocolate?
- Posted by:Sara
- September 30, 2011
- Updated about 13 years ago
- 12757 views
- 2 Comments
What is the best method for chopping up a block of chocolate?
- Posted by:thirdchild
- September 21, 2011
- Updated about 13 years ago
- Chocolate
- cooking methods
- 2562 views
- 2 Comments
chocolate
- Posted by:ATG117
- August 31, 2011
- Updated about 13 years ago
- Chocolate
- Baking
- 3456 views
- 10 Comments
Chocolate Cake Recipe
- Posted by:There'sAlwaysPie
- August 25, 2011
- Updated about 13 years ago
- Cake
- Chocolate
- Wedding
- recipe
- decorating
- 2683 views
- 2 Comments
A question about a recipe: Tortino al Cioccolato
- Posted by:mcpkrp
- August 8, 2011
- Updated over 13 years ago
- Chocolate
- presentation
- 3015 views
- 2 Comments
How much is "three squares chocolate" ?

Recipe Question For: Chocolate Zucchini Cake
- Posted by:Stephanie G
- July 17, 2011
- Updated over 12 years ago
- Chocolate
- Recipe Questions
- 1973 views
- 3 Comments
Ill be using unsweetened cocoa powder instead of dutch processed. Should i alter the quantity?if so what will it be? Thanks for the reply in adva...

Recipe Question For: Chocolate Bundt Cake
- Posted by:Ccchocolate
- July 4, 2011
- Updated over 13 years ago
- 2949 views
- 3 Comments
How do you make hollow chocolate spheres?
- Posted by:Carxofa
- June 29, 2011
- Updated over 13 years ago
- Chocolate
- sphere
- 41856 views
- 5 Comments
Science of Chocolate Seizing
- Posted by:Melusine
- June 25, 2011
- Updated over 13 years ago
- Chocolate
- Tempering Eggs
- 4521 views
- 1 Comment
Made ganache & whole thing seized -- never encountered this before (seizing once cream/choc melted happily) Can it be rescued?? Thanks!
- Posted by:mnr_t
- June 11, 2011
- Updated about 10 years ago
- Chocolate
- ganache
- rescue
- 23053 views
- 14 Comments
Delaminated Toffee Bars
- Posted by:Melusine
- May 26, 2011
- Updated almost 5 years ago
- Chocolate
- Baking
- 7874 views
- 7 Comments
how long will puffed rice stay crispy when mixed into ganache?
- Posted by:brandon
- May 17, 2011
- Updated over 13 years ago
- Pastry
- Chocolate
- Dessert
- cereal
- crispy
- 6839 views
- 3 Comments
I have a yellow cake recipe that I really like, and I want to turn it into chocolate cake.
- Posted by:sparehead02
- May 15, 2011
- Updated over 13 years ago
- 21419 views
- 5 Comments
Do you know how to melt chocolate? I've tried and burnt it.
- Posted by:@RickyBanks1
- April 24, 2011
- Updated over 13 years ago
- Chocolate
- melting tips
- 3049 views
- 3 Comments
Using natural cocoa in place of dutch process in chocolate cupcake recipe with vinegar?
- Posted by:debbiet
- March 31, 2011
- Updated over 13 years ago
- Chocolate
- Baking
- cocoa
- 4426 views
- 4 Comments
I'm working on a chocolate fondue recipe for passover and am stumped. Anyone have a recipe without dairy soy or prepackaged dairy substitute
- Posted by:Couldn't Be Parve
- March 28, 2011
- Updated over 13 years ago
- Chocolate
- Vegan
- fondue
- 4346 views
- 10 Comments
Please help me convert bittersweet chocolate into semisweet chocolate
- Posted by:Peter
- February 26, 2011
- Updated over 13 years ago
- Chocolate
- semisweet chocolate
- 31030 views
- 4 Comments

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