Chocolate
Advice, Questions, and Discussions about Chocolate
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Do the chocolate chips melt into the meringue before or during baking?
Recipe Question For: Chewy Chocolate Meringues -
When cooking the cocoa, butter an sugar over bain marie should the mixture become completely smooth? i.e. should the sugar melt. I've had it over...
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
What is a good substitute for maple syrup in this fudgy chocolate tart?
Recipe Question For: Fudgy Chocolate Tart -
Looking for a recipe that was on the home page
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Chocolate Frozen Yogurt Recipe Needed
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1/2 cup cake flour?
Recipe Question For: Triple Chocolate Madness Cookies -
Is there any way to thicken runny ganache without adding cocoa butter?
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How do you temper chocolate?
Recipe Question For: Caramelized Bark with Rice Krispies -
Godiva Chocolate
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Chocolate wont set!
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Chocolate wont set!
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A question about a recipe: Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce
Recipe Question For: Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce -
best chocolate cake recipe for layering?
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Bacon Bourbon Chocolate cake recommendations
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I'm trying to chocolate dip pickles but am having a problem with the chocolate running. Any ideas?
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Fudge
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One Egg Chocolate Cake
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The much-debated ultimate chocolate chip cookie
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Can I make a layer cake into a sheet cake?
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What is the difference between food grade cocoa butter and regular old cocoa butter? And where does one find the food grade variety?
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