Chocolate
Advice, Questions, and Discussions about Chocolate
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What to do with 1 cup of leftover chocolae ganache?
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Having trouble melting the chocolate in my mock double boiler - any suggestions??
Recipe Question For: Chocolate Dump-It Cake -
Tempered chocolate
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Is there any way to resurrect seized up chocolate?
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Use for 72% Belgian Dark Chocolate with Nibs
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Can I make a chocolate ganache using either sour cream or butter or 1% milk?
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Fudge Too Sweet
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Does the white chocolate bloom? Do you not bother tempting the chocolate in this recipe? Milk chocolate sounds even better-if less pretty-but I fe...
Recipe Question For: White Chocolate Snowflakes -
How do I substitute bittersweet (72%) chocolate for 4oz. unsweetened?
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Best way to melt chocolate
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Is there any way to thicken chocolate ganache that didn't set?
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How far in advance can I make Christmas candy?
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my brownies have egg bits in them
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candy using milk chocolate
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Has anyone tried to ship a flourless chocolate torte?
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A question about a recipe: White Chocolate Snowflakes
Recipe Question For: White Chocolate Snowflakes -
I've got all this tempered chocolate! What should I do with it?
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Can I use normal maple syrup instead of agave maple syrup?
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I need a good recipe for chocolate chip cookies without brown sugar. I'm living in France and for the moment don't have time to go out search
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Does anybody have a great recipe for a chocolate croissant/pain au chocolat? Any tips on perfecting the flaky, layered texture?
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