Chocolate
Advice, Questions, and Discussions about Chocolate
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Yay or nay: Chocolate lime?
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Will chocolate melt if I mail it?
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Mexican chocolate measurement/substitution?
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What are some good dessert recipes with chocolate and peppermint for Christmas?
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Chocolate cream pie, dough crust and cookie crust?
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Chocolate cream pie, dough crust and cookie crust?
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Favorite chocolates/truffles
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what about a chocolate stout? too much chocolate, not enough gingerbread?
Recipe Question For: Gingerbread Beer Bundt Cake with Chocolate Glaze -
My chocolate,butter, water mixture looks like its not blended together. Is this ok?
Recipe Question For: Chocolate Dump-It Cake -
what is the best chocolate to use for drizzling cookies that will harden when cool?
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Would a chocolate ganache or buttercream be too rich for this cake?
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
Can this be made without a microwave? Would the chocolate need to be tempered?
Recipe Question For: Magic Shell -
meringue help!
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How do you get the shape of a chocolate chip?
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Help! I made and refrigerated chocolate ganache yesterday and it isn't sweet enough. How can I sweeten it now?
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How do you get the shape of a chocolate chip?
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In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge. Should i...
Recipe Question For: Best Boston Cream Pie -
How long heavy cream holds its shape in the fridge long after it is whipped?
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Could you put the measurement for the chopped chocolate in ounces instead of cups?
Recipe Question For: Hippie Cereal Crispy Treat Bars/Dessert -
T.'s Pecan Pie" from AntoniaJames. Making it Chocolate
Recipe Question For: Mr. T.'s Pecan Pie
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