Chocolate
Advice, Questions, and Discussions about Chocolate
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Chocolate craving
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Tempering chocolate
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leftover ganache
Recipe Question For: Oaxacan Cinnamon Chocolate Macarons -
leftover ganache
Recipe Question For: Oaxacan Cinnamon Chocolate Macarons -
What to do with butter and chocolate
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Amanda's chocolate toast
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Chocolate covered matzoh
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A friend brought me a gift of chocolate gamelli pasta. How to serve it????
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chocolate ganache separated
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Amping up chocolate flavor in cake
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Chocolate mousse recipe calls for 1/4 c grand mariner. What can I substitute that's non alcoholic?
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For the dark chocolate, I've purchased a bar of sweetened dark, as opposed to unsweetened baker's chocolate. Is that correct?
Recipe Question For: Smokin' Hot Vegan Vaquero Chili -
Can I make truffles with 85% chocolate instead of regular bittersweet?
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How much paraffin wax should I use for one pound if chocolate?
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are chocolate caramels possible w/ 72%?
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How many days ahead can I make chocolate covered strawberries? And do I refrigerate them or freeze them?
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Making chocolate bark: some basic questions
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Trying to replicate a chocolate cake that has a box of pudding in it.
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Raw cacao powder ---can I use interchangeably with regular cocoa powder?
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Substituting 100% cacao with what kind of chocolate?
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