Cooking Tips
Advice, Questions, and Discussions about Cooking Tips
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when making potato pancakes, (i make for 12 big eaters Easter Saturday) how do you keep the batter from turning black?
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I'm planning on dry brining my turkey, then using the duck fat and technique for cooking from this: http://www.foodnetwork.com/recipes/countdown...
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How many minutes per pound should be allocated to cook an unstuffed, room temp turkey @350 degree oven temp at an altitude of 6,000 feet above...
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Are food steamers good for cooking rice?
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I'm thinking about spatchcocking (butterflying) the 11-12 pound turkey I'll be picking up in a few days. Anyone ever done that, and if so...
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I was trying to make caramel sauce for apples, and I caramelized the sugar and then stirred in cream, but it's still grainy, so I'm pretty...
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Rolled Pork Shoulder (1.5kg) cooking advice pls..
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Best way to cook duck so its tender
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I don't know if this is exactly the right forum, but I am wondering what y'all think about this article on cooking with oil that is in the...
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Spanish Omelette - I Always Cook the Underside And Then Grill The Top :)
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what is the best way to cook a Spanish omelette? I always seem to screw it up! Thank!
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how do you cook tripe?
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Do you cook butternut squash with the skin still on or do you have to peel it first?
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What's the best way to cook spinach?
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What is the best way to cook scallops?
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How do I make canelonni?
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How do I make perfect rice?
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How do you make pasta bake?
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Hi, how do i make authentic bbq ribs?
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How do you cook fish pie?
Showing 21-40 of 47 results