Cream
Advice, Questions, and Discussions about Cream
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I made these yesterday and they were incredible! So simple and easy. I'm wondering if you can use half buttermilk and half cream? Or some combinat...
Recipe Question For: Cream Biscuits -
Chocolate cream pie, dough crust and cookie crust?
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Haven't made the soup yet, but plan to for a holiday lunch. My question is, the photo makes the soup look creamy; would it suffer from less cream...
Recipe Question For: Chilled Tomato Peach Soup -
Can I use whipping cream or half and half for making panna cotta?
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Tips for saving over-whipped cream?
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How did you make homemade creme fraiche?
Recipe Question For: Strawberry Crème Fraîche Soft Serve -
Hi, When it says to blend in the cream, should it be whipped into soft peaks before being added into the food processor?
Recipe Question For: Naughty Rhubarb Scones -
Can store-bought (i.e. pasteurized) cream be cultured at home for making cultured butter?
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Can you whip basil-infused cream since it's been heated?
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Can heavy whipped cream survive a 45 minute car ride?
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Parmesan cream sauce
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Can cream be frozen?
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use buttermilk instead of cream in scones
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Indian Coffee Creamer
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How does one make "light cream"? I have a recipe that calls for it, but the product is not available in this area. Thank you, everyone. ;o)
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Uses for a quart of cream
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I made too much brandade de morue. Can I freeze some? Hate for it to go to waste. It was delicious.
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what's the difference between heavy cream and heavy whipping cream
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I need heavy cream. Is that the same as table cream or whipping cream?
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Im
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