Fish
Advice, Questions, and Discussions about Fish
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How do I cook a whole bluefish (2 lb)?
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A good recipe for mackerel steaks
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Swordfish recipe
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Ideas on how to get a toddler to enjoy fish?
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Does fish sauce go bad?
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How do i cook fish in my oven if recipe calls for grilling?
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we're making a fish stew. it calls for canned clams. we have fresh in shell. can we just throw them in, shell and all?
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Store Fish and Fresh Oysters
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Do you have a "sure fire" fresh fish recipe for a someone who has never cooked fish?
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Fish: to reheat or not to reheat?
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Am having trouble saving a recipe to "My Recipes"
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How is this used, on what foods? Would it be good on fish and if so what kind?
Recipe Question For: Preserved Lemon Aioli -
A question about a recipe: Roasted Bagna Cauda Broccoli
Recipe Question For: Roasted Bagna Cauda Broccoli -
Kinklip?
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substitute for red snapper
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What is the best and healthiest way to cook cod?
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What is a tasty yet easy way to make salmon?
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I need a good steelhead trout recipe!
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Im very good at fileting fish, however how do I keep the skin from curling up on the sidess when I crisp the skin.
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Can you replace parchment paper with anything in baking?
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