Food Uses

Advice, Questions, and Discussions about Food Uses

I have Meyer lemons coming out my ears right now. I have made several jars of lemon curd (not so great for my hips) lots of cookies and pies...
- Posted by:tessa022707
- January 12, 2011
- Updated over 13 years ago
- 3789 views
- 16 Comments
Any suggestions for how to serve foie gras mousse? Accompaniments? Same question for duck confit---serving ideas?
- Posted by:stinkycheese
- November 23, 2010
- Updated over 13 years ago
- 18699 views
- 6 Comments
I need something fun to make with the basic/ common things in my cupboard & fridge, I'd rather not go shopping, thanks.
- Posted by:@bart_7
- November 18, 2010
- Updated over 13 years ago
- 2119 views
- 4 Comments
I have a very large courgette (ie a marrow) but haven't got any good ideas of what to do with it. Could you please advise me.
- Posted by:@walternator2
- November 17, 2010
- Updated over 13 years ago
- 2997 views
- 3 Comments
Any advice on energy food for my athletes would be greatly appreciated. :)
- Posted by:@APFairclough
- November 17, 2010
- Updated over 13 years ago
- energy
- food uses
- healthy
- 1986 views
- 2 Comments
I am in a pickle I have an oxtail in my freezer, idea's?
- Posted by:@mothleen
- November 16, 2010
- Updated over 13 years ago
- oxtail
- food uses
- freezer
- recipe ideas
- 2332 views
- 1 Comment
Please help! What can I do with kale? Thank you
- Posted by:@Sharky30
- November 15, 2010
- Updated almost 13 years ago
- Vegetable
- Kale
- Cabbage
- food uses
- ingredient uses
- 4194 views
- 15 Comments
I have veal shanks, any suggestions?
- Posted by:Frogquackers
- November 15, 2010
- Updated over 13 years ago
- 2448 views
- 4 Comments
A friend is giving me a bag of beef shanks. What can I do with it?
- Posted by:@sdjurgensen
- November 14, 2010
- Updated over 13 years ago
- 9256 views
- 9 Comments
I'm slow roasting a whole duck, but I have the neck and gizzard and some excess skin. Any ideas for the extra parts? Can I make duck broth?
- Posted by:erinbdm
- November 13, 2010
- Updated about 4 years ago
- Duck
- waste management
- food uses
- extra parts
- broth
- 26464 views
- 7 Comments
I just recently bough a jar of molasses, and I'm excited to make really chewy crackled molasses cookies, but I was wondering what else molasses...
- Posted by:happycao
- November 11, 2010
- Updated over 13 years ago
- Molasses
- Baking
- Cooking
- recipe ideas
- food uses
- 5473 views
- 13 Comments
I bought an oregon truffle at the farmers market on sunday, I want to shave it over risotto, but I'm wondering if a super robust mushroom...
- Posted by:yummy_noises
- November 10, 2010
- Updated over 13 years ago
- 2779 views
- 5 Comments
Any non Asian recipe for bitter melon(Gourd) ?
- Posted by:pauljoseph
- November 4, 2010
- Updated over 13 years ago
- 3480 views
- 2 Comments
I'm making fresh ricotta for the first time - what are your favorites uses for it? There's going to be plenty!
- Posted by:PersephonesDish
- November 3, 2010
- Updated over 13 years ago
- 2324 views
- 20 Comments
Celeriac. You know the root vegetable that looks like Alton Brown. I have my own seasonal favorites, but I'm curious how others use it. I...
- Posted by:pierino
- November 3, 2010
- Updated over 13 years ago
- celeriac
- food uses
- 5356 views
- 18 Comments
I have a pint of awesome pulled pork from my CSA, and am trying to think of an interesting way to use it (read: not on buns with pickled cabbage...
- Posted by:fozziebayer
- November 2, 2010
- Updated over 13 years ago
- 2105 views
- 21 Comments
just harvested Jerusalem artichoke- it's waiting for me in the fridge. how do I cook it?
- Posted by:stilltrying
- October 29, 2010
- Updated over 13 years ago
- 2699 views
- 9 Comments
ICan I cooke with green cherry tomoatoes? I have had a huge crop of sungold cherry tomoatoes and now its about to snow here and I have...
- Posted by:JoanG
- October 28, 2010
- Updated over 13 years ago
- recipe ideas
- food uses
- 2095 views
- 10 Comments
What do you do with a dragon fruit? They were so pretty, I had to buy one!
- Posted by:SallyCan
- October 27, 2010
- Updated over 13 years ago
- 4145 views
- 2 Comments
I saw some fresh dates in our food co-op yesterday. They're a golden yellow color, and come attached to the stem, similar to the way fresh...
- Posted by:SuperFineSugar
- October 27, 2010
- Updated over 13 years ago
- 4278 views
- 6 Comments

Showing 21-40 of 86 results