Food Uses
Advice, Questions, and Discussions about Food Uses
-
I have four beautiful Meyer lemons. I rarely ever find them, so this is a special ingredient for me. What should I do with them?
-
I have never particularly like kohlrabi, but I have a bunch from my CSA. Any suggestions of favorite things to do with them? Thanks!
-
Best/favorite mushroom and/or truffle oils? or creams in a jar ( eg porcini cream). Does the answer depend on the use ( eggs, panini, risotto...
-
What do you do with the green sprout inside a garlic clove that's been around a while? Do you still use the garlic as-is? Extract the sprout...
-
Is there any difference between "clarified butter" and "ghee"? If so, when do you use one, and when do you use the other? Thank you. ;o)
-
My cup runneth over with Myers's rum. What to do with all of it? I have a good couple of litres of it, and i'm already dedicating some of...
-
what's your best recipe/use for 100% Maple sirup?
-
Is there some way to use the little bulbs at the tips of garlic chives? I have a great source of just-picked, beautiful garlic chives, so...
-
I have a jar of sour cherries in syrup, can't decide what to do with them, anyone have any suggestions?
-
Just roasted a bunch of veal/beef/goat bones for some stock. Seems a shame to toss the lovely tallow in the bottom of the pan as it's smells...
-
Has anyone ever tried baking with St. Germaine, the elderflower flavored liqueur or any liqueur/bitters for that matter and if so what do...
-
OK so I made a pizza with arugula and have about half a bag of it left over and I won't be making pizza again for awhile. Does arugula make...
-
I bought a bottle of fresh turmeric pickle from a Chinese store any idea how Fresh turmeric look like?
-
i have an old white truffle. it has been stored in a jar of uncooked rice. can i soften the truffle? if i can soften the truffle can i...
-
Somehow, I've ended up with a lot (over two pounds, in fact) of carnaroli rice. Other than the obvious -- risotto -- what else do you recommend...
-
What is smoked paprika used for? How would I use it and in what dishes?
-
I bought these amazing looking peppers at the farmer's market this morning. The farmer tells me they're hot, ranging from mildly to quite...
-
Q: What can I do with cocoa nibs?
-
I have sheet gelatin from France. How to I use it in recipes calling for granulated gelatin?
-
I seized chocolate but don't want to throw it out. Is there a recipe I can use that won't matter that the chocolate seized? I won't bother...
Showing 41-60 of 86 results