Ham

Advice, Questions, and Discussions about Ham

can I make ham ahead of time?
- Posted by:ktr
- December 16, 2014
- Updated over 9 years ago
- Ham
- make ahead
- 14701 views
- 5 Comments
Ham drippings
- Posted by:Barb
- November 17, 2014
- Updated over 9 years ago
- Ham
- pan drippings
- 19661 views
- 7 Comments
1 oven, need to bake 2 dishes, what temp??
- Posted by:x3linda
- November 16, 2014
- Updated over 9 years ago
- Ham
- stuffing
- 2983 views
- 3 Comments
How long should you cook a frozen ham?
- Posted by:Orion
- September 4, 2014
- Updated over 9 years ago
- Ham
- baking
- 26202 views
- 1 Comment
Gifted a ham bone.. What would you do with it?
- Posted by:Stephanie
- July 2, 2014
- Updated almost 10 years ago
- Ham
- bone
- 2518 views
- 9 Comments
Leftover ham
- Posted by:kimhw
- December 26, 2013
- Updated over 10 years ago
- Ham
- leftovers.
- 4595 views
- 14 Comments
Ham question....
- Posted by:Pat E. in SLO
- December 9, 2013
- Updated over 10 years ago
- Ham
- 2921 views
- 3 Comments
Ham question....
- Posted by:Pat E. in SLO
- December 9, 2013
- Updated over 10 years ago
- Ham
- 2642 views
- 3 Comments
2kilo bone out ham cooking time?
- Posted by:trampledbygeese
- March 31, 2013
- Updated about 11 years ago
- Ham
- cooking time
- 4743 views
- 3 Comments
I would like to make the ham recipe but I don't have bourbon? Any other suggestions?
- Posted by:Melanie Olmsted
- March 5, 2013
- Updated about 11 years ago
- Ham
- 1815 views
- 3 Comments
I'm horribied I left a sealed ham on the counter for 2 days
- Posted by:nutcakes
- January 19, 2013
- Updated over 11 years ago
- Ham
- food left out too long
- 1939 views
- 4 Comments
I'm horribied I left a sealed ham on the counter for 2 days
- Posted by:nutcakes
- January 19, 2013
- Updated over 11 years ago
- Ham
- food left out too long
- 18592 views
- 6 Comments
Mrs Beeton's cured meat recipes - saltpetre conversion question
- Posted by:trampledbygeese
- January 15, 2013
- Updated about 10 years ago
- Bacon
- Ham
- Meat
- curing
- Mrs beeton
- 14895 views
- 6 Comments
Raw or smoked ham.
- Posted by:Hagerty
- December 22, 2012
- Updated over 11 years ago
- Ham
- 2436 views
- 2 Comments
How to make ham palatable?
- Posted by:lloreen
- December 22, 2012
- Updated over 11 years ago
- Ham
- 2708 views
- 7 Comments
Does anyone know of a sauce for baked ham that's neither sweet nor mustardy?
- Posted by:bugbitten
- December 20, 2012
- Updated over 11 years ago
- Ham
- Holiday
- sauces
- 17417 views
- 14 Comments
I bought a cooked ham. Do i heat it?
- Posted by:Antonella Lucente
- October 6, 2012
- Updated over 11 years ago
- Ham
- 5486 views
- 1 Comment
Best Cheeses to serve with Spiral Cut Glazed Ham
- Posted by:Burnt Offerings
- May 6, 2012
- Updated almost 12 years ago
- Cheese
- Ham
- Buffet
- 31872 views
- 10 Comments
What is your best leftover ham recipe?
- Posted by:Eugenia,Allen
- April 9, 2012
- Updated about 12 years ago
- Ham
- Leftovers
- Easter
- leftover ham
- 11984 views
- 14 Comments
What is the difference between Jamon Serrano and Prosciutto?
- Posted by:GIOVANNI50
- March 26, 2012
- Updated about 5 years ago
- Ham
- charcuterie
- 149223 views
- 28 Comments

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