Paella
Advice, Questions, and Discussions about Paella
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Paella recipe
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What are good appetizers so to serve before paella?
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The only pans I have that are large enough are nonstick pans... is this recipe not worth attempting until I get a nonstick paella pan? Or would i...
Recipe Question For: Moorish Paella -
What will happen to my paella if I use arborio rice in place of Calasparra? Do I need to change the amount of liquid I use?
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A question about a recipe: Moorish Paella
Recipe Question For: Moorish Paella -
Equipment needed for Paella?
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Desperately seeking solution to mushy sticky rice in Jambalaya, Paella, Peas and Rice
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What type (and brand) of rice are best for making paella?
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Appropriate side dish or salad with paella
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Can you tell me what type of pan to cook paella in as I do not have a paella pan?
Recipe Question For: Paella de Marisco -
A question about a recipe: Chicken , Sausage and Red Pepper Paella
Recipe Question For: Chicken, Sausage, and Red Pepper Paella -
I got a Dansk paella pot for Christmas! Recipe suggestions? (Paella and otherwise)
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I now own a Paella pan and need advice how to pre-season before making my first recipe.
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moorish paella-
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what is a good substitute for bomba rice?
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I can't eat shrimp. Can I substitute scallops or any other fish/shellfish in paella where shrimp would usually be?
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I have a pound of mixed seafood in the fridge.. mussels, shrimp, octopus, and clams. I was thinking paella, but I don't have a good recipe...
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What do you do with rabbit parts? Recently purchased a rabbit to cook in a paella and found it contained the liver and heart, etc. Don't...
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Doubling paella recipes -- but only have 1 paella pan that will probably make paella for 4-5. Should I just use a large frying pan for the...
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Paella? I want to tackle this for the weekend/leftovers and did some research on it last night. I understand the theory behind it but want...
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