Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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A question about a recipe: Sausage Puffs with Apple, Cheddar and Sage What is 'mild' Italian sausage ?
Recipe Question For: Sausage Puffs with Apple, Cheddar and Sage -
A question about a recipe: Turkey Pho
Recipe Question For: Turkey Pho -
A question about a recipe: Zesty Citrus and Olive Pork Roast
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A question about a recipe: World's Easiest Falafel and Tzatziki
Recipe Question For: World's Easiest Falafel and Tzatziki -
Could you use brown sugar or even white sugar in the recipe?
Recipe Question For: Flo Braker's Pains D’Amande -
Is there a way to replace the gelatin (possibly with agar) - as gelatin is not vegetarian?
Recipe Question For: Spinach and Garlic Panna Cotta Jelly -
I tried to make these cookies and the dough came out very crumbly and dry. I was not able to make them work any ideas?
Recipe Question For: Secret Cookies -
I tried to make these cookies and the dough came out very crumbly and dry. I was not able to make them work any ideas?
Recipe Question For: Secret Cookies -
Can i freeze well cooled savories?
Recipe Question For: Fig & Blue Cheese Savories -
Can i freeze well cooled savories?
Recipe Question For: Fig & Blue Cheese Savories -
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Recipe Question For: World's Easiest Falafel and Tzatziki -
Advice for reheating glögg or other mulled wines?
Recipe Question For: Spiced Gløgg with Port Wine and Cointreau -
At a party, we made an homage to CandyCornHenge and I wanted to add the photo to the recipe. Is that possible?
Recipe Question For: CandyCornHenge :) -
A question about a recipe: Squid and Celery Stir Fry
Recipe Question For: Squid and Celery Stir Fry -
Seems like it should be easy to convert these to gluten free corn zeppoles. Nonetheless, I welcome tips, suggestions. Does any particular flour bl...
Recipe Question For: Corn Zeppole -
A question about a recipe: Chocolate Hazelnut Rugelach
Recipe Question For: Chocolate Hazelnut Rugelach -
A question about a recipe: Salted Double Chocolate Peanut Butter Cookies
Recipe Question For: Salted Double Chocolate Peanut Butter Cookies -
Should I rinse or rub off the salt before adding the rub? I am making this for the holidays and my father has high blood pressure--so I don't want...
Recipe Question For: Rubbed Rib Roast -
A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
A question about a recipe: A very odd (but delicious) pie
Recipe Question For: Very Odd & Weird (But DELICIOUS) Pies! Made with Pear, Apple, & Blueberry
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