Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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A question about a recipe: Couscous Salad with Zucchini, Lemon and Ricotta Salata
Recipe Question For: Couscous Salad with Zucchini, Lemon and Ricotta Salata -
A question about a recipe: Diana Kennedy's Carnitas Has anyone braised this in the oven instead of doing it on top of the stove?
Recipe Question For: Diana Kennedy's Carnitas -
A question about a recipe: Banana Cardamom Milkshake
Recipe Question For: Banana Cardamom Milkshake -
What can I use in place of " thin syle European yogurt" ? Thanks so much!
Recipe Question For: Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing -
A question about a recipe: Amped Up Adobo
Recipe Question For: Amped Up Adobo -
I would like to replace part of the sugar with another ingredient, and since applesauce is already replacing part of the oil, what do you suggest?
Recipe Question For: Zucchini Applesauce Bread -
Can you make the filling a day ahead of itme? thx!
Recipe Question For: Shrimp and Chorizo Sandwich -
Ill be using unsweetened cocoa powder instead of dutch processed. Should i alter the quantity?if so what will it be? Thanks for the reply in adva...
Recipe Question For: Chocolate Bundt Cake -
2 or 3 lemons is a bit vague: Can you tell us how much weight of lemon to use?
Recipe Question For: Strawberry Sorbet From The River Café -
Do I put the ribs (and liquid) in the pan and seal the pan tightly with foil, or wrap the actual ribs and put them in the pan?
Recipe Question For: Braised Baby Back Ribs -
A question about a recipe: Summer Squash Couscous with Sultanas, Pistachios and Mint
Recipe Question For: Summer Squash Couscous with Sultanas, Pistachios and Mint -
Stupid question: How do I seed and chop a lemon? Peel, remove seeds, chop?
Recipe Question For: Strawberry Sorbet From The River Café -
A question about a recipe: "Pretty in Pink" Watermelon Gazpacho
Recipe Question For: "Pretty in Pink" Watermelon Gazpacho -
I plan on making these tasty looking morsels the week after next for a no carb family member. Can you suggest a side dipping sauce or condiment to...
Recipe Question For: Summer Presents -
question about recipe: Lemony Lentil Salad :by green lentils I assume you're referring to the french Puy lentil? Have both, just making sure
Recipe Question For: Lemony Lentil Salad -
" I live in CT and have tons of family in MA & VT, so I have easy access and a cupboard full of great maple syrups. I use it quite frequently in y...
Recipe Question For: The New Englandah Burgah -
What are Boquerones?
Recipe Question For: Jamon Serrano with Marinated Red Peppers and Boquerones -
Is there somewhere I can get the nutrition info for this recipe? I made it last week from a recipe card I have, but it doesn't have the info on...
Recipe Question For: Smoked Sausage Fajitas -
When I've grilled corn before it has gotten a chewy texture. What's wrong and how can I fix this? Thanks!
Recipe Question For: Mexican Street Fair Corn -
I usually use buttermilk beyond the expiration date. I am wondering what other people do and how much time they let pass until they ultimately...
Recipe Question For: Orange Buttermilk Sherbet
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