Hotline Topics
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Graduation Party
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What will happen to the taste and flavor of my potato latkes if I don't peel my potatoes?
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What is the best substitute for sugar?
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i want to make caramels but I'm out of granulated sugar. can I use powdered sugar instead?
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Anyone making a decent living selling food at greenmarkets? Just curious!
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homemade pesto will not last?
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Is there a good substitution for Chinese black vinegar
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Fallen Meringue
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Boiling point "in oven"?
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How do I use quinoa
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chili powder and Paprika powder?
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What is palm sugar?
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stringy mangoes
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How long will a whipped cream frosted cake last in the refrigerator?
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What should I add to this farro dish?
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homemade pesto/mojo how long will it last?
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What is the safest oil for sauteeing and baking?
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I was trying to infuse milk with garlic, onion and rosemary for scalloped potatoes. I had it on a slow simmer & it appears to have curdled.
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Insights into fresh ginger?
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does pimento cheese freeze well?
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