Hotline Topics
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Is it possible to freeze tomatoes?
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What is banyuls vinegar and how does it taste compared to other vinegars?
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Do I need to thaw ( or partially thaw) frozen gnocchi before boiling?
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Meringue Cookies Always Fall Flat
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A question about a recipe: Butterbeer
Recipe Question For: Butterbeer -
Do tamari pumpkin seeds contain soy, gluten, yeast, or whey?
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How do you dry out brown sugar in the oven?
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Do you measure then sift flour or sift then measure????
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How do i cook fish in my oven if recipe calls for grilling?
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oh nuts!
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What is this tool and how is it used?
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Could you use a pork loin roast instead? I bought that by misgtake but will get the shoulder and freeze the loin for another time if you suggest...
Recipe Question For: Luciana's Porchetta -
Corn.. completely mess free & cooked in 4 minutes!
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What are some ideas to use pea shoots, besides salads?
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Can I freeze matjes and smoked mackerel?
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I need to hard boil 6 dozen eggs tonight for a class party tomorrow. What's the best way to do a lot of eggs at once?
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A question about a recipe: Marian's Morning Glory Muffins
Recipe Question For: Marian's Morning Glory Prune Muffins -
The other day I noticed my coconut oil was liquid in the jar (hot house?) but now it's back to a solid. Is it ok to use?
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just realized I used Habaneros instead of Jalapenos in chicken pasta alfredo!! How can I cut the heat?
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What's easiest (and fastest) way to whip up a great steak?
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