Hotline - Ask or answer a cooking question - Food52

Hotline Topics

Cast Iron cookware
- Posted by:leroy
- May 30, 2012
- Updated over 12 years ago
- cast iron cookware
- 2196 views
- 2 Comments
substitute?
- Posted by:Bob Y
- May 30, 2012
- Updated over 12 years ago
- artichoke hearts
- 2074 views
- 3 Comments
Is spelt a substitute for farro?
- Posted by:Jenny Vergos
- May 30, 2012
- Updated over 12 years ago
- Grains
- 9588 views
- 5 Comments
Ice cream maker
- Posted by:petitbleu
- May 30, 2012
- Updated over 12 years ago
- 6473 views
- 20 Comments
Brine for Feta Cheese
- Posted by:Sam1148
- May 30, 2012
- Updated over 12 years ago
- Brine
- Feta cheese
- 61815 views
- 8 Comments
Super Neutrose: Ice Cream Stabilizers
- Posted by:gastronomic nomad
- May 30, 2012
- Updated over 12 years ago
- ice cream
- stabilizers
- 13645 views
- 2 Comments
Does kitchen twine do alright in hot oil?
- Posted by:Droplet
- May 30, 2012
- Updated over 12 years ago
- frying
- 2865 views
- 1 Comment
Does kitchen twine do alright in hot oil?
- Posted by:Droplet
- May 30, 2012
- Updated over 12 years ago
- frying
- 32908 views
- 5 Comments
Deboning a Turkey Leg
- Posted by:Benny
- May 30, 2012
- Updated over 12 years ago
- Turkey
- deboning
- tendons
- 10752 views
- 1 Comment
Macaron Advice
- Posted by:Mr_Vittles
- May 30, 2012
- Updated over 12 years ago
- Advice
- Macaron
- macaronage
- help
- 4870 views
- 6 Comments
What can I do with a whole lot of prawn heads and shells after a BBQ? Stock?
- Posted by:LivB
- May 30, 2012
- Updated over 12 years ago
- prawns
- 24598 views
- 10 Comments
Best five place to eat in or near Santa rosa beach, dl?
- Posted by:Chadwick
- May 30, 2012
- Updated over 12 years ago
- dining out
- 1868 views
- 1 Comment
I can't find dried red chilies (Jamie Oliver all'arriabata). Are arbol chilies the same
- Posted by:Dean Conrad
- May 30, 2012
- Updated over 12 years ago
- Dried peppers
- 6198 views
- 6 Comments
Pressure Cookers
- Posted by:kittkatt
- May 30, 2012
- Updated over 12 years ago
- cooking devices
- 4845 views
- 10 Comments
Two New Commerical Adonized Calphalon Skillets
- Posted by:kchamber
- May 30, 2012
- Updated over 12 years ago
- 3145 views
- 2 Comments
When I cook wild rice it bursts & looks like a pan of worms. I've started it in cold H2O, boiling H2O, etc. & still end up w/same results!
- Posted by:Once Upon A Feast
- May 30, 2012
- Updated almost 12 years ago
- Wild Rice
- 15439 views
- 4 Comments
What should I use for bittersweet chocolate?
- Posted by:Princey
- May 30, 2012
- Updated over 12 years ago
- 4628 views
- 3 Comments
Making Corn Tortillas
- Posted by:TheFritschKitchen
- May 30, 2012
- Updated over 12 years ago
- Tortilla
- Tortilla Press
- 3432 views
- 6 Comments
Best Place to eat in Burlington, VT?
- Posted by:chez_mere
- May 30, 2012
- Updated over 12 years ago
- Restaurants
- vermont
- 6559 views
- 16 Comments
I left my chicken stock out on the counter over night after boiling it. Can I re- boil it again to make it safe?
- Posted by:chef of the future 2000
- May 30, 2012
- Updated almost 7 years ago
- Food Safety
- chicken broth
- 368587 views
- 17 Comments

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