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Easy way to cook chilequiles for preschoolers in an electric skillet !
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T.
Recipe Question For: Pine Nut Brittle with Rosemary -
How long does it take to boil a sausage?
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My Madeleines are sticking to the pans!
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I don't have a candy thermometer. Is there a visual cue or some other way to know if the brittle is ready for the baking soda?
Recipe Question For: Wicked Brittle -
I don't have a candy thermometer. Is there a visual cue or some other way to know if the brittle is ready for the baking soda?
Recipe Question For: Wicked Brittle -
Substitute for hominy in posole?
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What's the secret to making potato gratin one day ahead of time?
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I was making candied almonds and when u added the softened butter to the amber colored sugar, it seized. What did I do wrong??
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I added too much powd sugar (1c instead of 1/3c) to Lime Meltaway recipe! 2/3 is for rolling after baking! Adjustments?
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I put this cake in an 11in round tart pan with removable bottom because I didn't have a 9x9 or a bundt. How would you reduce the cook time?
Recipe Question For: Cranberry Coffee Cake -
A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
A question about a recipe: Herbed Beef Skewers with Horseradish Cream
Recipe Question For: Herbed Beef Skewers with Horseradish Cream -
I am making vin cotto with grape juice and sugar. How long does it last?
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Help! I can't find the recipe for the flourless chocolate cupcake with peppermint cream. Was going to serve it to guests tonight.
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Can I substitute an oil based tart shell in the Sausage and Kale Dinner Tart?
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Suggestions for a shrimp and pasta dish - red or tomato-based sauce preferred!
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I need heavy cream. Is that the same as table cream or whipping cream?
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fennel and white bean gratin
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Cookie Recipe rescue! Added too much melted chocolate to batter....
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