Hotline Topics
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Any way to grill a pumpkin or squash for a fall halloween bbq?
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How to make a homemade soup base. Not a stock, but a concentrated reduction.
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My neighbor "blessed" me with some Elk tenderloins. He suggested that I soak them in ice water to remove some of the wild game taste, then pr
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messed up deglazing
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This dish was a big hit when I first made it so I made it a second time to bring to a dinner party in the neighborhood. Unfortunately, the event...
Recipe Question For: Smoked Trout Paté -
What is the cup measurement for one ounce of feta?
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bread crumbs
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Make ahead, portable desserts for a tailgate
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How to spice up a flourless chocolate cake.
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What's the best method to tenderize a tough looking sirloin steak about an inch thick?
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Does anyone know how to move recipes between their saved collections? I have too many saved in one collections and would like to reorganise. Thx!
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For "Amanda's Olive Oil Press-in Tart Crust", could I sub almond milk for whole milk?
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I've never used vegetable oil in cookies. Could I use butter instead? If I were to use butter How would that change the end result of the cookies?
Recipe Question For: Soft Pumpkin Chocolate Chip Cookies -
When my wife makes almond roca, just as the ingredients are approaching hard crack stage, the butter and sugar separate causing a grainy consistency.
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Can anyone recommend a recipe for a thin crust pizza that's not too crispy, still slightly doughy and still rises slightly around the edge?
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So I just made the batter for this and it seemed so runny. Like almost liquid. Is that normal, or did I mess up the measurements?
Recipe Question For: Chocolate Cake with Swiss Meringue Buttercream -
I used a new cast iron skillet to cook bacon. can i use the remaining fat to season? if yes, how?
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Chèvre devils
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how long can you store cornmeal
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I am looking for a recipe for Hulled Barley bread with no wheat.
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