Hotline Topics
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gravy burst
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Any ideas for good high Altitude Baking Books? I am looking for a gift for an avid baker who is moving to Colorado.
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I don't have a bottomless tart pan. Do you think using a pie tin would impact the recipe?
Recipe Question For: Heirloom Tomato and Lemon Mascarpone Tart -
how should the eggplant be grilled: in slices, or halved down the middle?
Recipe Question For: (Almost) Spiceless Eggplant Bharta -
how many cupcakes does this recipe make?
Recipe Question For: One Bowl Chocolate Cake -
How can you tell if a cant elope is ripe? If it's not ripe - will it ripen on the countertop?
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Why do many dark chocolates on the market contain butterfat?
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what can i do to fix burnt potatoes?
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Looking for a 10th anniversary celebration restaurant in Providence, RI. Is Gracie's consistently good or should we try another?
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does anyone have a recipe for koobeideh made with ground chicken
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Do you split the vanilla beans at all before inserting it into the vodka? Or do you just leave them whole?
Recipe Question For: Homemade Vanilla and Lavender Extracts -
Italian cream cake for my wife's birthday any ideas?
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trying to come up with a recipe for chipotle sauce
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What is best to serve with gumbo? (the gumbo is chicken and smoked sausage)
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Granita Texture
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I purchased some wild sockeye salmon, which was smelly, slimy and mushy...when I returned it the fish monger insisted that is how is supposed to be?
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Would you melt the cheese under or on top of chili in chili cheese fries?
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what texture should wild sockeye salmon be like?
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9 Houseguests on the Way -- for 10 Days
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Is this the recipe that was on yahoo for brownies that were cook for 15 minutes then take out and then put back in?
Recipe Question For: Mollie's Brownies
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