Hotline Topics
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japanese
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Do you rinse your grains before toasting???
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How long is uncooked fish good
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What's a healthy dish using minced steak with no carbs
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Cookbook for an accomplished baker?
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Is there a flour ingredient omission in the Kahlo Wedding Cookie recipe?
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can anyone help source knife-holding system at "the meat hook" in Williamsburg?
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what to make from pears???and apples???
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can you make a roux with whole wheat flour?
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how long to roast a half chicken?
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Please..anyone have whole foods Greenwich, CT breakfast bar recipe?!
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what is your opinion of coconut sugar? Can it be used as a substitute for white sugar in baking?
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Best bread wrap?
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Cherry Clafoutis for a Sunday lunch group?
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What is the ideal ratio of quinoa to water for fluffy quinoa? Recipes can be inconsistent.
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Can I use shortening when baking
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What are some recipes you've taught your children that could be accomplished during an afternoon play date?
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I'm curious how 2 cups of water and 3/4 cups of sugar (along with the other fairly low volume ingredients) makes 2 liters. I've never made ginger...
Recipe Question For: Natural Ginger Ale -
Nu suggestions for a side to go with "Pork and Fennel Sausage Ragu with Porcini Mushrooms"?
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Is it possible to buy articles from the shop and send it to Germany ?
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