Hotline Topics
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Cook book to use with CSA produce
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Best miso for use at home, mostly in soup
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Best places to eat in Boston or not to miss for vegetarians?
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When making the Little Spinach Pinwheels is it possible to refrigerate overnight then before baking bursh with the egg mixture?
Recipe Question For: Little Spinach Pinwheels -
lemon and rhubarb
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Ice cream maker longevity?
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elderflower cordial
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Top tips for my first trial shift in a commercial kitchen?
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Is the fenugreek in this recipe supposed to ground fenugreek leaves or seeds? Thanks in advance!
Recipe Question For: Ceylonese Cashew-Coconut Chicken -
There was a recent Food52 offer of a salt cellar - wooden, small, angled to make it easy to take out a pinch. Please post a link.
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Why do my pralines have white spots on them?
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Non-Fat Buttermilk for Grilled Chicken Wings
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I made a lime pound cake for my class (keep in mind kids palate) it's too tart! Ideas to balance the flavor Besides chocolate? Thanks!!
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Step by step liquid caramel recipe
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Go-to Salmon Recipe
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For some reason, it is very, very hard to find ramps in Los Angeles. What can I use a substitute that has the same flavor profile?
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a question about a recipe: no sherry for James Peterson's Baked Fish Fillets with Butter and Sherry
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Does real maple syrup have to be refrigerated? And does it have a shelf life? I know honey, though it may solidify, lady's indefinitely.
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old cheese rinds from the back of the fridge - what to do with them?
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growing adzuki beans?
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