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Your Tamarind Chicken recipe calls for 3/4 cup tamarind cooking pulp, but I can only find "Tamarind paste". How much paste do I use?
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What's a good side dish for baked shrimp!
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Ideas for a Sunday Brunch (wedding on ME island) for 70 people
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what kind of bread do you serve with salmon?
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Can this recipe be frozen?
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese -
A recipe calls for Vin Santo wine and I can't find it. I have Madeira, Marsala, Ice Wine or Tawny Port. Would any of those work?
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How much phyllo dough does this recipe take?
Recipe Question For: BLT Casserole -
What to do with meringues that you've been beating for 15 mins that won't peak
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Website keeps logging me off
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Does anyone have a favorite recipe using Burrata?
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Source for bulk almonds: NYC or online
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shipping
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How "thick" should the batter be? When I make this it crumbles and falls apart...
Recipe Question For: Socca (Farinata) -
How long can buttermilk stay out of the fridge? I forgot mine over 6 hours out
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I have an old cookie recipe which uses half crisco and half butter as the shortening.
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can i use a plastic bag with the tip cut to pipe the dough? i only have a size 12 piping tip. and if so how large should i cut the slip in the pla...
Recipe Question For: Meyer Lemon Macarons -
Favorite pizza toppings
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Spectrum Asian Stir Fry Oil. Can I use this to roast vegetables at 400 degrees? Or use only for stir fry?
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Which is the best fish to use for ceviche?
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Where to eat oysters on Long Island?
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