Hotline Topics
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vegan marshmallows
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Bruleed vanilla sugar?
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Are the almonds they sell at Costco raw? It's not listed as raw or roasted and I was at Safeway and they had a "raw" almond that looked just like...
Recipe Question For: Homemade Almond Milk Ideas -
I need a dessert recipe that is simple but feeds 30+ at a stand up party. Please no brownies!
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I tried to add and edit a recipe, and I see the changes, but others see an incomplete recipe instead. It doesn't seem to update. Help?
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I need some help planning a dinner menu for some foodie friends (I'm only mediocre in the kitchen). Help!
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This recipe looks fabulous. I have one question. Where it calls for stock, can you tell me what kind of stock you are referring to? I can't wai...
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese -
My clafoutis was totally raw in the middle after 35 minutes of baking.
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Rice in New Persian Kitchen
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What is "fresh" yeast? How does it differ from dried yeast and where would one procure it. Alternately, how would you substitute for it if unable...
Recipe Question For: Schiacciata alla Fiorentina -
Hi there, we're playing it cholesterol-wary these days. I have no problem omitting the eggs; regarding the mayonnaise (which my husband hates any...
Recipe Question For: Chicken Salad with Cornichons and Radishes -
cheese cake
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Not one to be able to resist any cooking gadget, I ordered a Sansaire sous vide. Where should I start?
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3 to 4 lbs. of mushrooms: is this quantity correct? Seems like a lot...
Recipe Question For: Celeriac and Potato Soup with Mushroom, Walnut, and Celery Leaf Salad -
I have some whole beets that I steamed yesterday. Do you think I can use them for this recipe even though it calls for raw beets?
Recipe Question For: Beet & Feta Burgers -
I would like to make the entire recipe for chickpea-fry batter and given comments, cook only a small batch, chilling remainder. I am wondering if...
Recipe Question For: Chickpea Sticks with Yogurt Dipping Sauce -
salt cod - how to cook and store?
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How to cook tofu
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How to convert 3/4 cup sweet n low to truvia measure?
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how or where to find good sumac?
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