Hotline Topics
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I want to make tremezzini, what is the best American bread to purchase?
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Anyone have any good vegetarian Passover recipes?
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What is your favorite way to use almonds?
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Maialino's Olive Oil Cake
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I have way too much fresh spinach left Over a pound. I have put it in a frittata and in a couscous tomatoes and cheese dish. Ideas?
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How long do you cook a 4.8 kilo pork shoulder with crackling
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What are your favorite make-ahead lunches for the office?
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Yellow curry pasta sauce
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Why are so many salad dressings being served today sweet?
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Has anyone tried baking these instead of pan frying?
Recipe Question For: Pepper crusted salmon cakes with horseradish sauce -
Necessary to thaw the pies before baking or just put the frozen pies directly into the 400 degree oven? And how does the cooking time vary when co...
Recipe Question For: CURRIED LENTIL HAND PIES -
The recipe calls for a 2 1/2lb pork butt, but mine is 4lb. How long should I increase the cook time?
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
What kind of red wine works best for this recipe?
Recipe Question For: Sour Cherry Liqueur - Ginginha -
Sweetened or unsweetened coconut?
Recipe Question For: Toasted Coconut Gelato -
There is this recipie for granola bars that uses coconut oil. I don't have coconut oil what should I use to substitute instead
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what is good oil oil to use when making olive oil cake
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what is good oil oil to use when making olive oil cake
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Suggestions for adapting this recipe to a pressure cooker? I'm a pc beginner
Recipe Question For: Short Rib Chili -
Approximately how many cups of corn should I end up with? I'm making this Saturday and will have to use frozen. Thanks!
Recipe Question For: Summer Corn Chowder -
I have stumbled upon a caramelizing technique for garlic that seems to work but I do not know why.
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