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How much water should I use when making this in the slow cooker? I imagine it would be fewer than 7 cups of water.
Recipe Question For: A Simple Homey, Coconut-y Red Lentil Dal -
I can't save recipes.
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Love | Dolly and Oatmeal . Are the buckwheat groats added raw? If so, wouldn't they be hard and inedible? Also, is toasted millet a reasonable sub...
Recipe Question For: Salted Dark Chocolate Nut Bars -
Does dutch processed cocoa have a better flavor than a natural cocoa powder or cacao powder?
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Rapid cooling a cheesecake
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Orange Marmalade Suggestion
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Can I substitute regular molasses for pomegranate molasses?
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Meyer lemon cheesecake crust sticking to pan
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Non Diastic malt powder seized
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Pizza crust not crisp before topping is done
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
Dehydrating. Borrowed a dehydrator from a friend. Totally addicted. I think I need one.
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why is it called Food52? and I love it! no matter what!
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Looks delicious! When you say coconut juice do you mean the water from the coconut? Should the eggs be hard boiled?
Recipe Question For: Coconut pork belly stew (& the lazy girl's mushroom soup) -
Is step 3 on the stove or in the oven? 30 minutes on stove sounds too long and you say to increase heat to 400, so I assume it is in the oven.
Recipe Question For: Matcha (Green Tea) roasted pork belly with chimichurri sauce -
Could I substitute almond or coconut flour for the all purpose type?
Recipe Question For: Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream -
What's the best way to make the broth for chateaubriand?
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What would go better with pretzel buns - asian marinated tempeh or smoky tempeh?
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Freezing curry leaves
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New to baking and live at ~5500 ft. Has anyone tried this successfully with high-altitude modifications? If so, what did you do?
Recipe Question For: Maialino's Olive Oil Cake -
What happened to all the meat loaf recipes on the site? There was tons and now I can only find three.
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