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I am looking for a scalloped potatoe casserole with puff pastry on the top
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Does tahini have the same taste as sesame oil?
Recipe Question For: Moro's Warm Squash & Chickpea Salad with Tahini -
Can you make polenta with milk instead of water?
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Cheesecake without Sour Cream?
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How to save my vegetable stock
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My chicken stock has congealed when I put in the fridge, is it garbage or can I still use?
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Do you think this would be a good recipe to make ahead and set on the table until guests arrive? I am hosting a baby shower for 25 ladies and this...
Recipe Question For: Crostini with Ricotta, Honey and Lemon Zest -
Shrimp Sourcing and Poaching
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This dish sounds lovely, I'm a bit confused by the order of the steps. It appears that SThis dish sounds lovely but the steps are confusing. Shoul...
Recipe Question For: Spinach Borani (Borani 'ye Esfenaj) | A Dish Fit for a Persian Queen -
Documentaries!
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What approach would you take to freezing this for future meals? Best to make and freeze individual pies to be baked later? Make, bake, and freeze...
Recipe Question For: Spicy Swiss Chard and Feta Cheese Pie in Yogurt Pastry Dough -
What is coconut sugar? And what is it used for?
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To what internal temperature should one cook *stuffed* pork tenderloin assuming that the stuffing will be cooked before going into the loin?
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Texture: are these supposed to be crispy like potato chips? Mine more resemble fruit leather.
Recipe Question For: Herbed Butternut Squash Chips -
can you now ship to canada
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Can you add milk to tomatoes without it curdling?
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Has anyone ever tried to preserve a “Buddha’s Hand” citron fruit as you would preserve regular lemons?
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What to do with the leftover braising liquid from Chinese Style Honey Hoisin Sticky Ribs
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When making chicken stock can you combine cooked bones with raw ones?
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If I put this in a tart shell, do I need to refrigerate before serving and if so, how long?
Recipe Question For: Tartine Bakery's Lemon Cream
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